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FEATURED SANDWICHES

Vietnamese Chicken - $8.99 
Lemongrass and ginger marinated Fulton Valley Chicken,
House-made chicken liver pate, pickled carrots, fresh cilantro,
jalapenos and lemon aioli on a sweet roll.

Brie and Fig-Olive Tapenade - $7.99
with fresh arugula served on an Acme sweet baguette!

Sicilian Meatball Sub - $7.99
Five Dot Ranch meatballs, red chili flakes, house-made marinara
and provolone on a toasted sweet roll.

Mozzarella and Smoked Tomato - $7.99  (COMING SOON)
with sautéed winter greens, pressed hot on our panini grill
and served on an Acme herb focaccia.

Vietnamese Roasted Pork - $8.95
Generous amounts of lemon aioli and Heritage slow-roasted pork shoulder, topped with scallions, pickled carrots, cilantro and jalapenos on a sweet roll.

Nicoise Tuna - $8.95
Pan-seared tombo tuna, sliced thin and served with saffron aioli, olive tapenade and summer heirloom tomatoes on a Semifreddi’s ciabatta roll.

COLD SANDWICHES

Hummus - Avocado  $5.95
A vegetarian delight, this sandwich comes equipped with house-made hummus, avocado, lettuce, tomato, and Mama Lil's very own pickled peppers on Semifreddi's sliced multi-grain.

Marin Sun Farms Roast Beef and Cheddar - $7.95
Grass-fed house-made roast beef on an Acme roll with horseradish aioli, *new* carmelized onions, cheddar cheese and lettuce.

Fra' Mani Salami (contains nuts) - $7.95
Assorted Fra' Mani Salami served on an Acme Rustic Baguette with house-made romesco sauce, provolone cheese, and Mama Lil's pickled peppers.

Diestel Ranch Turkey and Swiss - $7.95
Free-Range Turkey Breast on an Acme roll with Swiss cheese, avocado, dijon mustard, aioli, lettuce and tomato.

HOT SANDWICHES

The Fidel - $7.95
Slow-roasted Heritage pork shoulder, coleslaw, pickled jalapeno peppers, dijon mustard, and aioli on a toasted Acme roll. 

Achiote Grilled Chicken Breast - $7.95
Fulton Valley Farms grilled chicken breast served on focaccia with Provolone cheese, chipotle-lime aioli and pickled onions.

Applewood-smoked Ham and Swiss -  $7.95
Applewood-smoked Ham on an Acme Rustic Baguette with Swiss cheese, Dijon mustard, house-made aioli and tomato.