Summer Specials 2010



Savory Tartlets
with Summer Corn, Goat Cheese, Piquillo Peppers
and Fresh Marjoram (30 pcs) - $50 (v)

Mini Empanadas
with Summer Squash, Corn, Chorizo, Rancho Gordo Beans
and Mozzarella Cheese (30 pcs) - $65
**we recommend reheating** Served on oven-safe platters.

Mozzarella boccocini & tomato skewers
with Basil Dip (30 pcs) - $50

Endive Leaves
with Black Sesame-Crusted Albacore Tuna
and Mango-Cucumber Salsa
(30 pcs) - $65




Serves 12 to 15

Our entrees are not hot at the time of pick up.
Please allow time to reheat these items before serving.
Any item with a * should be served at room temperature.

Marinated and Slow-Roasted Heritage Porchetta
sliced and served with Summer Fruit Mostarda - $80

Pistachio Pesto-Marinated
& Slow-Roasted Wild Salmon*
served with Tropical Fruit Salsa - $80



Serves 12 to 15

Quinoa Tabouli*
with Heirloom Tomatoes, Parsley, Green Onions,
Lemon and Extra Virgin Olive Oil - $55 (v)

Rancho Gordo Heirloom Bean salad*
with House-Cured Lardo, Roasted Fennel, Cherry Tomatoes
and a Red Wine Vinaigrette - $60

Farro Salad*
with Roasted Corn, Cherry Tomatoes,
Balsamic-Roasted Chicken and Greens - $60

Heirloom Tomato Salad*
with Garbanzo Beans and Cucumbers - $55 (v)

Summer Corn-Cucumber-Tomato Salad*
with Bell Peppers, Red Onion
and Sherry Vinegar - $55 (v)



Summer Puddings
Angel Food Cake and a Mixed Berry Compote
1 dozen - $36

Peach Pie
large $18.99 (serves 8)
small $8.99 (serves 4)

Mixed Berry Pie w/Crumb Crust
large $16.99 (serves 8)
small $7.99 (serves 4)

(v) = vegetarian | click here for printable version