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Archive for the ‘Sandwiches’ Category


Linh

Our Spring Menu is Here

March 21st, 2012 by Linh

Our chefs have outdone themselves this time– their new dishes featuring spring peas, asparagus, green garlic, lamb and more are a breath of fresh air!

Printable Menu (pdf)

Seasonal Sandwiches

Fromage Blanc with Grilled Asparagus, Roasted Mushrooms and Lemon-Herb Pesto on an Acme Baguette $7.99

Mediterranean Sandwich with Housemade Hummus, Shaved Red Onions, Cucumber, Avocado, Pickled Pepper and Lemon-Parsley Tahini Sauce on Lavash (vegan) $6.99

From our Deli

Moroccan Carrot, Snap Pea and Radish Salad with Charmoula Vinaigrette

Penne Primavera with Asparagus, English Peas, Green Garlic Confit and Mint $7.99/lb

Beef Tamale with Roasted Tomatillo Salsa $3.99/each

Freekeh Salad with Grilled Artichokes, Caramelized Spring Onions, Pea Shoots & Black Olive Vinaigrette $8.99/lb

Grilled Asparagus with Shaved Manchego and Marcona Almonds $10.99/lb

Roasted Cauliflower Agrodolce with Currants, Fried Shallots & Anchovy Vinaigrette $7.99/lb

Mexican Black Bean Salad with Chilatas, Queso Fresco, and Cilantro Vinaigrette $6.99/lb

Moroccan Carrot, Snap Pea and Radish Salad with Charmoula Vinaigrette $7.99/lb

Penne Primavera with Asparagus, English Peas, Green Garlic Confit and Mint

From our Self Service Case

Fava Bean Soup with Pecorino Cheese $4.99/pint or $9.99/quart

Braised Cumin Lamb Shoulder with Harissa Rice $11.99/each

Braised Chicken Thighs in Salsa Roja with Mexican Rice $9.99/each

Chicken Enchiladas Verdes with Rancho Gordo Beans $9.99/each

Green Garlic and Asparagus Risotto $7.99/each

Fava Bean & English Pea Dip $7.99/8oz

Farro Salad with Artichokes, Asparagus and English Peas $7.99/12oz

Printable Menu (pdf)

Posted in Menus: Seasonal & Holiday, Prepared Foods, Sandwiches | 2 Comments | Article Page


Linh

Fall Menu 2011

November 3rd, 2011 by Linh

Seasonal Sandwich Special

Roasted Yam, Goat Cheese, Pickled Onions and Cilantro Pesto on an Acme Rustic Baguette $7.99

From our Deli Case

Rancho Gordo Heirloom Bean Salad with Winter Squash, Roasted Fennel and Coriander Vinaigrette $8.99 /lb

Pasta Salad with Shaved Brussels Sprouts, Pistachios and Preserved Meyer Lemon $7.99 /lb

Farro, Grilled Chicories and Roasted Pear Salad with Sherry Vinaigrette $8.99 /lb

Red Beet Salad with Horseradish Vinaigrette and Grilled Balsamic Onions $7.99 /lb

Apple and Radicchio Salad with Point Reyes Blue Cheese & Pecans $8.99 /lb

Roasted Cauliflower with Currants, Fried Capers and Garlic $8.99 /lb

French Lentil and Celery Root Salad with House Made Pancetta and Grain Mustard Vinaigrette $8.99/ lb

Maple Glazed Delicata Squash and Shaved Fennel with Pomegranate and Spiced Pumpkin Seeds $8.99 /lb

From our Self-Service Case

French Lentil Salad with Roasted Butternut Squash and Truffle Oil $8.99 each

Curried Potato and Celery Salad $5.99 each

Roasted Cauliflower and Brussels Sprouts with Caper Lemon Vinaigrette $8.99 each

Arugula and Chicory Salad with Fall Citrus, Ricotta Salata Cheese and Sherry Vinaigrette $5.99 each

Spinach Salad with Persimmon, Pomegranate Seeds, Pt. Reyes Blue Cheese, Candied Walnuts & Balsamic Vinaigrette $6.99 each

Posted in Menus: Seasonal & Holiday, Prepared Foods, Sandwiches | No Comments | Article Page


Sara

My 4 Step Plan for a Perfect SPOT Bagel

September 21st, 2011 by Sara

One of my favorite things for breakfast, ever since I can remember, is a bagel with cream cheese and lox. Talk about comfort food! So when we started carrying SPOT Bagels, I had to put them to the test…

SPOT Bagel is located just south of San Francisco in Burlingame. Their variety of flavors is amazing: in addition to traditional flavors like onion, garlic, poppy and plain, there are some more exotic flavors, such as Date & Green Walnut and the “Frida” (with jalapenos and pumpkin seeds), which I instantly gravitated towards. With a namesake like that, you’re destined for greatness!

And a great gastronomic experience it was. Toasted just right, it was both crunchy and soft with just enough jalapenos for flavor without being overwhelming. My cheese of choice: Andante Dairy’s fresh chevre, so bright and creamy. The lox: our own smoked salmon, wild, sustainable, sweet and so good. Topped with thinly sliced red onion, et voila! What a treat!

Vanessa’s SPOT sign/masterpiece (with our housemade schmear coming soon!)

Come to the deli and we’ll prepare the Spot Bagel of your choosing, just the way you like it. Here’s how:

Step 1: Pick your bagel (located across from the deli)

Step 2: Decide if you want it toasted

Step 3: Take a number and place your order from the following options:

Add butter or cream cheese for $2.50

Add our house made smoked salmon schmear for $5.99 (coming soon!)

Add cream cheese and hand sliced house smoked salmon $7.99
Step 4: Savor the moment!

Posted in Grocery, Prepared Foods, Sandwiches | No Comments | Article Page


Linh

Late Summer Menu 2011

July 29th, 2011 by Linh

Most of the dishes on our (later) summer menu incorporate produce from our own Sonoma farms: the eggplants on the Shawarma sandwich and Eggplant Parmigiana entree…the cukes in Willie’s Heirloom Tomato Salad…the potatoes that we’re roasting with green beans, padron peppers and heritage bacon.…I could go on! Enjoy the fruits of our harvest.

Seasonal Sandwich Specials

Roast Beef with Fried Onions, Horseradish Aioli and Arugula on an Acme Deli Roll $ 8.99

Vietnamese Banh Mi with Lemongrass-Ginger Marinated Hodo Soy Tofu, Spicy Aioli, Pickled Carrots and Cilantro on an Acme Baguette (vegetarian) $ 8.99

Grilled Eggplant ‘Shawarma’ with Tomato, Cucumber, Harissa and Tahini
On an Acme Sesame Seed Bun (vegan) $ 7.99

Click here for our full list of sandwiches available today!

From our Deli Case

Sergio’s Summer Heirloom Tomato and Cucumber Gazpacho
with local Extra Virgin Olive Oil $5.99 / pint

Willie’s Heirloom Tomato Salad with Garbanzo Beans and Cucumbers $ 8.99 / lb

Bi-Rite Farm Potato and Green Bean Salad
with Padron Peppers and Heritage Bacon $ 7.99 / lb

Farro, Grilled Chicories, and Roasted Pear Salad with Sherry Vinaigrette$ 8.99 / lb

Grilled Chicken Pasta Salad
with Mariquita Farms Romanesco Broccoli, Blistered Cherry Tomatoes and Toasted Garlic $ 7.99 / lb

Red Beet Salad with Horseradish Vinaigrette and Grilled Balsamic Onions $7.99 / lb

Eggplant Parmigiana with Heirloom Tomato Marinara, Fresh Mozzarella & Parmigiano Reggiano $ 8.99 / lb

From our Self-Service Case

Lebanese Lentil Salad with Grilled Halloumi Cheese, Armenian Cucumbers and Harissa Vinaigrette $6.99 / each

Gold Beet and Radish Slaw with Herb-Shallot Vinaigrette $5.99 / each

Summer Corn and Heirloom Tomato Salad $5.99 / each

Fusilli Pasta with Bi-Rite Farm Vegetable Ratatouille $7.99 / each

Grilled Salmon with Herbed Farro and Corn-Tomato Salsa $10.99 / each

Rancho Gordo Baked Beans with House-Smoked Ham Hocks $5.99 / each

Posted in Menus: Seasonal & Holiday, Prepared Foods, Produce, Sandwiches | No Comments | Article Page