Endive Spears with Duck Two Ways (Confit and Cracklings)
Cherry-Ginger Relish, Scallions and Cilantro

Crostini topped with Grilled Leg of Lamb, Ratatouille and Mint Pesto

Savory Tartlets with Corn, Goat Cheese, Piquillo Peppers and Fresh Marjoram

Vietnamese-style Lettuce Cups
with Rice Noodles, Pickled Carrots, Cilantro and Sambal Aioli

Wild Mushroom Focaccia Flatbread
with Ricotta, Chili Flakes and Fresh Thyme

Classic Crab Cakes with Tarragon Aioli

Cucumber Cups with Wild Salmon Salad, Soy, Ginger, Chile, Cilantro and Toasted Sesame

Mini Empanadas
with Summer Squash, Corn, Chorizo, Rancho Gordo Beans and Mozzarella

Featured Cocktail:
Cucumber-Lime Agua Fresca
with Hendrick’s Gin and Cucumber Wheel Garnish

An Assortment of Our Best House-made Cookies from our Creamery

“Your catering was just perfect. Flawless. The fact that I never once had to get involved with anything onsite was great, the bars were set up and taken down with perfect timing.” –Edgar

All menu items are subject to substitutions depending on seasonal availability. When available, we use produce from our own farms in Sonoma, Placerville and San Francisco, all pesticide-free and sustainably grown.