Spring 2012 Seasonal Sides and Salads

Please serve at room temperature.
Serves 12 to 15

Moroccan Carrot and Snap Pea Salad with Charmoula Vinaigrette $55 (v)

Pasta Primavera with Asparagus, English Peas, Confit of Spring Garlic and Fresh Mint $55 (v)

Grilled Asparagus with Marcona Almonds and Shaved Manchego $65

Freekeh (green wheat) Salad with Grilled Artichokes, Caramelized Spring Onions, Pea Shoots and Black Olive Vinaigrette $55 (v)

Roasted Cauliflower Agrodolce with Currants, Fried Shallots and Anchovy $55

Spring Fruit Salad, to include Strawberries, Mandarins and Pineapple $50

The Main Dish

Serves 12–15 people

Peppered Beef Sirloin  $85
grilled medium-rare, sliced and served with Chimichurri sauce; great for sandwiches!

Slow Roasted Side of Wild Salmon $85
served whole or in 15 small pieces, with Lemon Aioli on the side

Moroccan Spice Rubbed Free Range Chicken Breast $75
sliced into medallions and served with Balsamic-roasted Onions

Herb Roasted Free Range Chicken Breast $75
sliced into medallions and served with Sun-dried Tomato Tapenade

Lasagne $45
Must be reheated thoroughly before serving. Your choice of Bolognese or Grilled Vegetable.

Grains, Greens & Roots

Serves 12–15 people

Mujadarrah $40
Mom Mogannam’s fantastic recipe of Curried Rice with Lentils and Caramelized Onions (v)

Quinoa and Heirloom Bean Salad $55
Roasted Fennel, Pickled Peppers and Sherry Vinaigrette (v)

Caesar Salad $55
the classic – with House-made Croutons, Grated Parmesan and zesty Caesar dressing

Spinach & Feta Salad $55
with Shallot-Red Wine Vinaigrette, Toasted Pecans and Sweet Red Onion (v)

Mediterranean Pasta Salad $55
with Kalamata Olives, Sun-dried Tomatoes, Feta cheese and Shallot-Red Wine Vinaigrette (v)

Potato and Celery Salad $45
Red Onions, fresh Cilantro and Curry-Mustard Vinaigrette (v)

Broccoli Pasta Salad $50
with Orecchiette Pasta, Roasted Broccoli, Walnut-Parsley Pesto, Piquillo Peppers and Shaved Parmesan (v)

Basket of two Acme Baguettes, Cut into Rolls $7