Spring 2012 Seasonal Party Platters

Focaccia Flatbread with Sauteed Spring Greens, Ricotta, Grilled Artichokes and Green Garlic
(36 two-inch pieces) $55 (v)

Savory Tartlets with Fava Bean Puree, Olives, Lemon and Pecorino
(30 pieces) $55 (v)

Mini Acme Baguette Sandwiches with Fromage Blanc with Grilled Asparagus, Roasted Mushrooms and Lemon-Herb Pesto (pesto is nut free!)
(24 two-inch pieces per order) $50 (v)

Focaccia Finger Sandwiches with Korean-style Marinated Roast Beef, House–
Made Kimchi, Toasted Sesame and Lemon Aioli (36 two-inch pieces) $60

Jamon Serrano Rolls with Grilled Asparagus and Parmesan-Reggiano
(30 pieces) $75

Mojo-Marinated and Grilled Pork Tenderloin Skewers, served with Mango Chutney Dipping Sauce
(30 pieces) $75

Sticks

30 six-inch skewers
Great for hearty hors d’oeuvres or a light entrée option for lunch or dinner

Curried Free Range Chicken Satay $60
with Thai Peanut dipping sauce

Pomegranate Marinated Free Range Chicken $60
with refreshing Moroccan Mint-Yogurt sauce

Ancho Chile Marinated Free Range Chicken $60
with smoky Chipotle-Lime Aioli (only a little bit spicy!)

Grilled Beef Sirloin $60
with Chimichurri sauce

Wild Gulf Shrimp Tikka $65
with Cilantro Chutney

Balsamic Marinated Portobello Mushroom $60
with Romesco sauce (v)

Focaccia Flatbreads

36 two-inch pieces

Artichoke & Four Cheese with Marinara Sauce (v) $45

Chicken Sausage $50
Housemade Sausage with Marinara and Mozzarella

Laura Chenel Goat Cheese with Grilled Vegetables (v) $45

Wild Mushroom with Ricotta, fresh Thyme and Chile Flakes (v) $50

Caramelized Onion with Olives and Feta cheese (v) $45

Cheese & Charcuterie

Drawn from our market’s amazing selection of hand-picked products. (Serve 10 — 15)

Happy Cows and Goats and Sheep $85
A selection of 4 artisan cheeses, hand-picked for maturity and flavor, garnished with fruit (v)

We can customize your cheese platter…select your own cheeses for an additional cost.

Pig Parts $85
American charcuterie platter with the best artisan-made salumi and paté, garnished with olives and cornichons. Great as an antipasto or for DIY sandwiches.

Basket of 2 Boxes of Carrs Water Crackers $7

Basket of 2 Acme Baguettes, Sliced $7

Basket of 2 Acme Baguettes, Cut into Rolls $7

Dips & Spreads

Fresh Seasonal Veggie Crudites $45
Serves 12–15
Steamed and raw vegetables with your choice of Pt. Reyes Farmstead Blue Cheese dip or Romesco sauce (v)

Mediterranean Cornucopia $70
Serves 12–15
House-made Hummus, Handmade Dolmas, Cucumbers, Marinated Olives, Haloumi Cheese and Pita Triangles (v)

Sherry Poached Wild Gulf Shrimp $80
35–40 pieces
Served with Eddy’s famous Cocktail sauce

Crostini Kits $40

Light bites perfect for snacking 50 Acme baguette crostini pieces with your choice of these delicious dips or spreads:

• Artichoke and Parmesan — our take on the California classic — Artichoke, Parmesan and Piquillo Peppers (v)
• Laura Chenel Goat Cheese and Sun-dried Tomato Tapenade — creamy spread of Goat Cheese, Sun-dried Tomatoes, Herbs and Olives (v)
• Fig and Olive Tapenade — a delicious spread of Dried Figs and Black Olives (v)
• House-smoked Salmon Mousse — creamy, smoky Salmon spread delicately seasoned with Lemon and fresh Dill

Frittatas

• Spinach, Mushroom & Feta Cheese (v)
• House-smoked Salmon & Chive
• Smoked Ham & Emmenthaler Cheese
• Spanish Tortilla – Potato, Onion and Green Olives (v)

Warm Bites

We recommend reheating these little delights. Served on oven-safe platters. 30 pieces per order

Classic Crab Cakes $75
with Lemon Aioli on the side

Stuffed Polenta Bites $60
filled with Pt. Reyes Blue Cheese and a touch of House-made Marinara (v)

Thai Chicken Meatballs $60
mini size with Ginger, Chilies, Garlic and Cilantro; served with Spicy Sriracha Aioli on the side

Mushroom Empanadas $60
Sherry, Paprika, Shallots and Mozzarella cheese; served with Romesco sauce (v)

(v) = vegetarian