Spring 2012 Seasonal Menu

Party Platters

Focaccia Flatbread with Sauteed Spring Greens, Ricotta, Grilled Artichokes and Green Garlic
(36 two-inch pieces) $55 (v)

Savory Tartlets with Fava Bean Puree, Olives, Lemon and Pecorino
(30 pieces) $55 (v)

Mini Acme Baguette Sandwiches with Fromage Blanc with Grilled Asparagus, Roasted Mushrooms and Green Garlic Pesto (pesto is nut free!)
(24 two-inch pieces per order) $50 (v)

Focaccia Finger Sandwiches with Korean-style Marinated Roast Beef, House–
Made Kimchi, Toasted Sesame and Lemon Aioli (36 two-inch pieces) $60

Jamon Serrano Rolls with Grilled Asparagus and Parmigiano-Reggiano
(30 pieces) $75

Mojo-Marinated and Grilled Pork Tenderloin Skewers, served with Mango Chutney Dipping Sauce
(30 pieces) $75

(v) = vegetarian

Sides and Salads

Please serve at room temperature.

Serves 12 to 15                                                   

Moroccan Carrot and Snap Pea Salad with Charmoula Vinaigrette $55 (v)

Pasta Primavera with Asparagus, English Peas, Confit of Spring Garlic and Fresh Mint $55 (v)

Grilled Asparagus with Marcona Almonds and Shaved Manchego $65

Freekeh (green wheat) Salad with Grilled Artichokes, Caramelized Spring Onions, Pea Shoots and Black Olive Vinaigrette $55 (v)

Roasted Cauliflower Agrodolce with Currants, Fried Shallots and Anchovy $55

Spring Fruit Salad, to include Strawberries, Mandarins and Pineapple $50

Desserts

All cupcakes are available in Full Size ($30/dozen) or Mini ($20/dozen)
One Flavor Per Dozen

Lemon Cupcakes with Cream Cheese Frosting and Lemon Buttercream

Chocolate Midnight Cupcakes with Mint Chip Buttercream

Peanut Butter Cupcakes with Malted Vanilla Buttercream with Milk Chocolate and Peanut Brittle

Creamsicle Cupcakes: Yellow Cupcakes with Orange and Vanilla Buttercreams

Chocolate Crinkle Cookie Sandwiches with Vanilla Buttercream (1 dozen) $20

Printable Catering Menu (pdf)