Sandwiches


Spring 2012 Seasonal Sandwiches

Mini Acme Baguette Sandwiches with Fromage Blanc with Grilled Asparagus, Roasted Mushrooms and Green Garlic Pesto (pesto is nut free!)
(24 two-inch pieces per order) $50 (v)

Focaccia Finger Sandwiches with Korean-style Marinated Roast Beef, House–
Made Kim Chee, Toasted Sesame and Lemon Aioli (36 two-inch pieces) $60

Focaccia Finger Sandwiches

For lunch, hors d’oeuvres or light dinner…what could be better than Acme focaccia and some fantastic fillings? 36 two-inch pieces, up to 2 choices per order. $60

Roasted Free Range Turkey & Swiss Cheese
with Dijon Mustard, Aioli and Greens

Achiote Marinated Free Range Chicken Breast
with Provolone cheese, Chipotle-Lime Aioli and Greens

Grass-Fed Roast Beef & Cheddar Cheese
with Horseradish Mayo and Greens

Smoked Ham & Swiss Cheese
with Dijon Mustard, Aioli and Greens

Local Artisan Salami & Provolone
with Romesco sauce and Greens

Laura Chenel Goat Cheese & Grilled Vegetables (v)

Salad” Sandwiches

24 pieces on mini challah rolls, up to 2 choices per order. $60

Seasonal Chicken Salad with Greens

Roasted Salmon Salad
with Lemon Aioli, fresh Dill and Greens

Albacore Tuna Salad
with Mama Lil’s Pickled Peppers and Greens

Pimenton Egg Salad
with Smoked Paprika and Greens (v)

(v) = vegetarian

Printable Catering Menu (pdf)