On Saturday February 4th, we’re taking our ice cream on the road and serving mini sundaes at the 8th Annual Golden Glass to support Slow Food San Francisco. Join us at Fort Mason Center’s Herbst Pavilion from 1–5; we’ll be serving mini versions of our popular Sam’s Sundae, this time with vanilla ice cream, olive oil, maldon sea salt and whipped cream.

This annual fundraiser brings together wine and food artisans from around the world in celebration of Slow Food’s work to advocate for sustainability, biodiversity and preservation of food traditions. You’ll be able to taste hundreds of wonderful wines and enjoy dozens of dishes from great local restaurants while benefiting Slow Food San Francisco’s work with their School Garden Initiative and Slow Food’s Arc of Taste program.

Tickets are $80 for food and wine, $30 for food only. Slow Food Member discount available here.

Look forward to seeing you there!

Meet us at Ft. Mason for some of this!