THE BI-RITE FAMILY OF BUSINESSES IS A SAN FRANCISCO INSTITUTION ON A MISSION OF CREATING COMMUNITY THROUGH FOOD.

At Bi-Rite, we strive every day to build meaningful relationships with each part of our community, from our staff, to our guests, our producers and partners, the environment, and to other Good Food advocates.

We’re committed to bringing you the best tasting, sustainably grown, responsibly produced foods available because we LOVE good food and are working to ensure a vibrant food culture.

Good Food has the power to create memories, connecting us to a moment and to each other. We look forward to welcoming you to one of our Markets, the Cafe, the newly remodeled Creamery, or seeing you at a catering event soon.

For All Your Holiday Needs

Convenient grocery shopping to make your holidays a little more joyous. Order online & pick-up in store.

Delicious Gifts

Peppermint bark, salted caramel turtles, and panettone to delight all your loved ones.

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Your Holidays, Deliciously Catered

We love crafting inventive menus featuring the season’s most flavorful, festive ingredients for every Bi-Rite Catering event.

Feast

Your destination for all things good food.

Every Wine Has a Story

Liz Rubin, Bi-Rite’s new Wine, Beer and Spirits Category Manager, shares her vision for the future of the category and reveals exciting developments for the Bi-Rite label program.

Talking Turkey

We sat down with Bi-Rite’s 18-year veteran Meat & Seafood Category Manager, Chili Montes, to chat heritage breeds, broad-breasted birds and how to pick the perfect turkey for you.

Kitchen Tricks: Pre-season your turkey

Turkey tips for the night before the big day.

Roasted Turkey

Our take on classic roast turkey. A fool-proof, delicious recipe for your Thanksgiving table. This recipe has been adapted from Mark Bittman.

Your Holidays, Delicioulsy Done

Thanksgiving may be over, but our tips for how to roast the perfect turkey and make Mama’s Carrots at home are timeless. Check out these videos to hear Bi-Rite’s founding partner, Sam Mogannam, and director of serivce and operations, Patrick Mills, share some solutions for easy, delicious holiday cooking.