CATERING TIPS

YOUR BEST EVENT YET

A crudite platter with a variety of julienned vegetables with green goddess dressing in the middle

TIP

Variety is on the Menu

Tips for accommodating different dietary needs.

Two hands picking mini cream puffs off of a wooden serving board full of desserts

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Keep it Pretty

A few ways to keep your buffet appetizing for the whole event.

Various catered dishes, such as glass cups full of corn salad, a round slate of finger sandwiches, a slate of tuna tartare cucumber cups, a crudite platter in a wooden round

TIP

It’s all in the Details

Consider replating food on your own serving dishes to match your event theme/décor.

Tuna tartare cucumber cups geometrically arranged

TIP

Counting the Number of Bites

How to plan the right amount of food for your event.

A bountiful salad with lots of fresh spring vegetables including peas, tomatoes and fresh cheeses on a table with florals

TIP

Eat with the Seasons

The best way to keep things fresh.

A close up of a catering setup with both hot and cold plates

TIP

The Clock’s Ticking

Tips to ensure food stays safe.

A bowl of beans, corn, boiled egg slices, greeans and chicken

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Leftovers

How to repurpose leftover food.