Ice Cream Menu

Scooping Happiness Every Single Day

Whether it’s her son’s love for his cinnamon oatmeal breakfast being the inspiration behind the new vegan, Cinnamon Maple Oat Crunch flavor (made with oatmilk), to a particularly memorable family vacation, every flavor and new item Kris creates is centered around celebrating and recapturing a happy memory using the most delicious, responsibly sourced ingredients.

At Bi-Rite we make all of our ice cream by hand, in small batches, AND we make everything that goes into our ice cream, including the brownies, peanut brittle, marshmallows, and the snickerdoodles for Ricanelas. We have delicious housemade toppings to jazz up your ice cream, including almond toffee, graham crackers, and spiced pecans, and decadent dark chocolate hot fudge and salted caramel sauces to top it all off. We can’t wait for you to visit and make your own happy memories and flavor combinations.

Ordering ahead is available for pints, ice cream bars, sandwiches, popsicles, and ice cream cakes.

SMALL $5.50

1-2 Flavors | Cup or Cone

Medium $7.75

1-3 Flavors | Cup or Cone

Flight $10

4 Flavors | Cup or Cone

Soft Serve $5.50

Made with Buffalo Milk

Pints $11

4 Servings

Quarts $20

8 Servings

Seasonal Flavors

LA ESPERANZA COFFEE BLOSSOM HONEY

In Guatemala, coffee-grower-turned-bee-keeper Otto Herrera produces a complex, natural honey purely from the pollen of coffee blossoms; it has flavors of starfruit, kiwi, and of course coffee blossoms, which we churned into a delicate ice cream with honey-soaked cake crumbles (coffee is not included)

S'MORES

In this nod to the classic summertime campfire treat, super creamy milk chocolate ice cream is delicately mixed with housemade marshmallow ribbon, and graham crackers pieces that have been coated with dark chocolate

Balsamic Strawberry

Bright, juicy organic strawberries are roasted with Bi-Rite Balsamic Vinegar and then churned into a delicious treat (fun fact: the recipe for this famous flavor was borne out of our commitment to Zero Waste – read more on our Sustainability page)

Basil

This fresh and herbaceous flavor is made by steeping organic, local basil in sweet cream ice cream overnight, resulting in a slightly savory treat with amazing aromatics (hint: it pairs beautifully with the seasonal Balsamic Strawberry)

Earl Grey

Whole Earl Grey tea leaves from Berkeley’s Teance are steeped directly in the cream to infuse a subtle citrus bergamot flavor and aroma into this elegant ice cream

Peanut Butter Swirl

Peanut butter ice cream with a peanut butter ribbon and some crunchy chocolate pearls

Signature Flavors

Black Sesame

This toasty, nutty, and salty ice cream is made with a super special black sesame from Japan and delicious, local honey from Bay Area Bee Company

Ricanelas

A staff and guest favorite, this cinnamon ice cream with snickerdoodle cookies is a perfect pairing with all our ice cream flavors

Salted Caramel

Hands down our most popular flavor, this ice cream is sweet, creamy, bitter, and salty, perfectly hitting every note

Chocolate

A rich, fudgy chocolate ice cream, featuring Guittard's famous Cocoa Rouge, is intense in all the right ways

Mint Chip

Made with Seely’s organic mint oil and chocolate flakes that deliciously melt in your mouth

Honey Lavender

Steeped with organic dried lavender and paired with outstanding, hyper-local honey from Bay Area Bee Company, this is a unique, must-try flavor

Ritual Coffee Toffee

Fresh ground Ritual Coffee Sweet Tooth espresso beans are cold steeped for bold, exacting flavor and paired with housemade almond toffee for a sweet, nutty crunch

Roasted Banana

Organic bananas are roasted with brown sugar to intensify their flavor before being churned into the ice cream [uniquely made with Double 8 Dairy Jersey Milk]

Vanilla

Nothing's boring about this vanilla, made with organic Madagascar vanilla beans for a sweet, creamy, velvety, toasted marshmallow flavor

Malted Vanilla

Inspired by the classic diner malted milkshake, this flavor features housemade peanut brittle and delicate pieces of milk chocolate folded into malted vanilla ice cream

Cookies and Cream

We're not sure who loves this sweet cream ice cream with chopped chocolate sandwich cookies more - kids or adults - but there are cookies in every bite so we think everyone will be happy

Birthday Cake

Cake and ice cream are all in one cup with this delicious combination of vanilla ice cream, chocolate cake pieces and tons of rainbow sprinkles

Crème Brûlée

Caramelized sugar is broken into crunchy pieces and carefully folded into a rich, creamy vanilla custard ice cream for a tangy, sweet, frozen take on the classic French dessert (available in pints only)

Dairy-Free Flavors (v)

Banana Bread (NEW)

This flavor is true to its namesake – and helps reduce food waste – it’s made by steeping ReGrained SuperGrain+ (upcycled grains from local brewers like Fort Point) with coconut milk, which is then combined with organic bananas that were roasted with brown sugar, and toasted pecans

Blackberry Rose (NEW)

Bright, beautiful, organic blackberries from Stahlbush Island Farms in Oregon are churned with creamy coconut milk and a hint of rose water, then we fold in our housemade, vegan oat clusters

Chocolate Coconut

Coconut milk and Guittard Cocoa Rouge powder makes this non-dairy frozen dessert super rich and creamy [made without gluten]

Seasonal Fruit Sorbet

Our sorbet flavor changes along with the seasons, featuring fruit that is at the peak of its flavor [made without gluten]

SOFT SERVE FLAVORS

We offer two flavors of our extra creamy, soft serve ice cream at the Creamery. Current delicious flavors are Vanilla and Salted Caramel. Enjoy your favorite separately or as a twist.