Scooping Happiness Every Single Day

Whether it’s her son’s love for his cinnamon oatmeal breakfast being the inspiration behind the new vegan, Cinnamon Maple Oat Crunch flavor (made with oatmilk), to a particularly memorable family vacation, every flavor and new item Kris creates is centered around celebrating and recapturing a happy memory using the most delicious, responsibly sourced ingredients.

At Bi-Rite we make all of our ice cream by hand, in small batches, AND we make everything that goes into our ice cream, including the brownies, peanut brittle, marshmallows, and the snickerdoodles for Ricanelas. We have delicious housemade toppings to jazz up your ice cream, including almond toffee, graham crackers, and spiced pecans, and decadent dark chocolate hot fudge and salted caramel sauces to top it all off. We can’t wait for you to visit and make your own happy memories and flavor combinations.

Ordering ahead is available for pints, ice cream bars, sandwiches, popsicles, and ice cream cakes.

SMALL $5

1-2 Flavors | Cup or Cone

Medium $7

1-3 Flavors | Cup or Cone

Flight $10

4 Flavors | Cup or Cone

Soft Serve $5

Made with Buffalo Milk

Pints $10

4 Servings

Quarts $18

8 Servings

Seasonal Flavors

BLACK FOREST

Inspired by the classic cake, this decadent Guittard chocolate ice cream, expertly layered with housemade, brandy soaked Bing cherries and a dark chocolate fudge swirl, is even more indulgent when you add fresh whipped cream on top of your scoop

BROWN SUGAR GINGER CARAMEL

Seeking nostalgic happiness, we brought back this warming holiday flavor which is a rich brown sugar ice cream swirled with a housemade caramel ginger sauce made with all-natural ginger paste from Ginger People

CRÈME BRÛLÉE

Caramelized sugar is broken into crunchy pieces and carefully folded into a rich, creamy vanilla custard ice cream for a tangy, sweet, frozen take on the classic French dessert

Apple Fritter

This hyper-local, donut-inspired flavor was crafted to celebrate the Bay Area’s apple bounty AND reduce food waste – it’s made by steeping ReGrained SuperGrain+ (upcycled grains from local brewers like Fort Point) into sweet cream ice cream, then we add a candied apple caramel sauce (made with apples that otherwise would be composted) and a housemade cinnamon cobbler

CARAMEL CHOCOLATE CRUNCH

If you’ve ever thought “a little chocolate would be so good with my scoop of Salted Caramel,” then you’ll love this limited-time offering, where we add a dark chocolate fudge swirl and huge chunks of crunchy chocolate cookies into our signature Salted Caramel ice cream – it’s a whole new, can’t-miss experience

Pumpkin Cheesecake

Who needs pumpkin pie a la mode when you can have both wrapped into one: pumpkin cheesecake ice cream features warm fall spices and homemade graham cracker pieces

Signature Flavors

Black Sesame

This toasty, nutty, and salty ice cream is made with a super special black sesame from Japan and delicious, local honey from Bay Area Bee Company

Ricanelas

A staff and guest favorite, this cinnamon ice cream with snickerdoodle cookies is a perfect pairing with all our ice cream flavors

Salted Caramel

Hands down our most popular flavor, this ice cream is sweet, creamy, bitter, and salty, perfectly hitting every note

Chocolate

A rich, fudgy chocolate ice cream, featuring Guittard's famous Cocoa Rouge, is intense in all the right ways

Mint Chip

Made with Seely’s organic mint oil and chocolate flakes that deliciously melt in your mouth

Honey Lavender

Steeped with organic dried lavender and paired with outstanding, hyper-local honey from Bay Area Bee Company, this is a unique, must-try flavor

Ritual Coffee Toffee

Fresh ground Ritual Coffee Sweet Tooth espresso beans are cold steeped for bold, exacting flavor and paired with housemade almond toffee for a sweet, nutty crunch

Roasted Banana

Organic bananas are roasted with brown sugar to intensify their flavor before being churned into the ice cream [uniquely made with Double 8 Dairy Jersey Milk]

Vanilla

Nothing's boring about this vanilla, made with organic Madagascar vanilla beans for a sweet, creamy, velvety, toasted marshmallow flavor

Malted Vanilla

Inspired by the classic diner malted milkshake, this flavor features housemade peanut brittle and delicate pieces of milk chocolate folded into malted vanilla ice cream

Cookies and Cream

We're not sure who loves this sweet cream ice cream with chopped chocolate sandwich cookies more - kids or adults - but there are cookies in every bite so we think everyone will be happy

Birthday Cake

Cake and ice cream are all in one cup with this delicious combination of vanilla ice cream, chocolate cake pieces and tons of rainbow sprinkles

Vegan (Dairy-Free) Flavors

Blackberry Banana

A housemade Oregon blackberry jam and fresh, organic bananas are churned with creamy oatmilk before being swirled with even more bright, blackberry jammy goodness [made without gluten]

Balsamic Strawberry Coconut

A plant-based version of our seasonal flavor features balsamic roasted organic strawberries mixed with coconut milk for a slight tropical note [made without gluten]

Chai Latte NEW

A flavorful combination of almond milk and oatmilk is steeped with our housemade chai blend featuring cardamom, cinnamon, fennel seeds, and star anise, and then cracked espresso beans coated in Valrhona Almond Inspiration are mixed in for a cozy, caffeine kick

Cinnamon Maple Oat Crunch

The familiar flavors of cinnamon cereal breakfast milk go vegan in this frozen dessert featuring Red Ape's Ceylon cinnamon and oatmilk churned with Mead and Mead dark maple syrup, and a housemade, vegan oat crumble [contains gluten]

Chocolate Coconut

Coconut milk and Guittard Cocoa Rouge powder makes this non-dairy frozen dessert super rich and creamy [made without gluten]

Seasonal Fruit Sorbet

Our sorbet flavor changes along with the seasons, featuring fruit that is at the peak of its flavor [made without gluten]

SOFT SERVE FLAVORS

We offer two flavors of our extra creamy, soft serve ice cream at the Creamery. Current delicious flavors are Vanilla and Chocolate. Enjoy your favorite separately or as a twist.