Scooping Happiness Every Single Day

Whether it’s her son’s love for his cinnamon oatmeal breakfast being the inspiration behind the new vegan, Cinnamon Maple Oat Crunch flavor (made with oatmilk), to a particularly memorable family vacation, every flavor and new item Kris creates is centered around celebrating and recapturing a happy memory using the most delicious, responsibly sourced ingredients.

At Bi-Rite we make all of our ice cream by hand, in small batches, AND we make everything that goes into our ice cream, including the brownies, peanut brittle, marshmallows, and the snickerdoodles for Ricanelas. We have delicious housemade toppings to jazz up your ice cream, including almond toffee, graham crackers, and spiced pecans, and decadent dark chocolate hot fudge and salted caramel sauces to top it all off. We can’t wait for you to visit and make your own happy memories and flavor combinations.

Ordering ahead is available for pints, ice cream bars, sandwiches, popsicles, and ice cream cakes.


1-2 Flavors | Cup or Cone

Medium $7

1-3 Flavors | Cup or Cone

Flight $10

4 Flavors | Cup or Cone

Soft Serve $5

Made with Buffalo Milk

Pints $10

4 Servings

Quarts $18

8 Servings

Seasonal Flavors


Celebrate the month of love with romantic Bi-Rite Rose ice cream, made with rose water and tinted blush pink for a slightly floral, aromatic sweet treat

Orange Cardamom

This ice cream is not only Kris’ personal favorite, but it’ll chase away the winter blues with its bold cardamom flavor, which comes from steeping whole green cardamoms directly in the ice cream, and its fresh California orange zest finish

Earl Grey

Whole Earl Grey tea leaves from Berkeley’s Teance are steeped directly in the cream to infuse a subtle citrus bergamot flavor and aroma into this elegant ice cream

Blood Orange Sherbet

California Blood Oranges give this push pop inspired sherbet a distinct brightness while the Straus Creamery whole milk gives it a smooth creaminess to help you lighten up any winter blues

Toasted Coconut

Nothing helps you forget winter’s chill quite like this toasted, tropical coconut flavor, featuring unsweetened coconut steeped in cream and then combined with toasted coconut flakes

Peppermint Brownie

For those not quite ready to say goodbye to the holidays, this limited time flavor gives you the final chance to enjoy decadent housemade peppermint brownie bites folded into our Chocolate ice cream made with Guittard's famous Cocao Rouge

Peanut Butter Swirl

Peanut butter ice cream with a peanut butter ribbon and some crunchy chocolate pearls

Signature Flavors

Black Sesame

This toasty, nutty, and salty ice cream is made with a super special black sesame from Japan and delicious, local honey from Bay Area Bee Company


A staff and guest favorite, this cinnamon ice cream with snickerdoodle cookies is a perfect pairing with all our ice cream flavors

Salted Caramel

Hands down our most popular flavor, this ice cream is sweet, creamy, bitter, and salty, perfectly hitting every note


A rich, fudgy chocolate ice cream, featuring Guittard's famous Cocoa Rouge, is intense in all the right ways

Mint Chip

Made with Seely’s organic mint oil and chocolate flakes that deliciously melt in your mouth

Honey Lavender

Steeped with organic dried lavender and paired with outstanding, hyper-local honey from Bay Area Bee Company, this is a unique, must-try flavor

Ritual Coffee Toffee

Fresh ground Ritual Coffee Sweet Tooth espresso beans are cold steeped for bold, exacting flavor and paired with housemade almond toffee for a sweet, nutty crunch

Roasted Banana

Organic bananas are roasted with brown sugar to intensify their flavor before being churned into the ice cream [uniquely made with Double 8 Dairy Jersey Milk]


Nothing's boring about this vanilla, made with organic Madagascar vanilla beans for a sweet, creamy, velvety, toasted marshmallow flavor

Malted Vanilla

Inspired by the classic diner malted milkshake, this flavor features housemade peanut brittle and delicate pieces of milk chocolate folded into malted vanilla ice cream

Cookies and Cream

We're not sure who loves this sweet cream ice cream with chopped chocolate sandwich cookies more - kids or adults - but there are cookies in every bite so we think everyone will be happy

Birthday Cake

Cake and ice cream are all in one cup with this delicious combination of vanilla ice cream, chocolate cake pieces and tons of rainbow sprinkles

Crème Brûlée

Caramelized sugar is broken into crunchy pieces and carefully folded into a rich, creamy vanilla custard ice cream for a tangy, sweet, frozen take on the classic French dessert (available in pints only)

Dairy-Free Flavors (v)

Blackberry Banana

A housemade Oregon blackberry jam and fresh, organic bananas are churned with creamy oatmilk before being swirled with even more bright, blackberry jammy goodness [made without gluten]

Cinnamon Maple Oat Crunch

The familiar flavors of cinnamon cereal breakfast milk go vegan in this frozen dessert featuring Red Ape's Ceylon cinnamon and oatmilk churned with Mead and Mead dark maple syrup, and a housemade, vegan oat crumble [contains gluten]

Chocolate Coconut

Coconut milk and Guittard Cocoa Rouge powder makes this non-dairy frozen dessert super rich and creamy [made without gluten]

Seasonal Fruit Sorbet

Our sorbet flavor changes along with the seasons, featuring fruit that is at the peak of its flavor [made without gluten]


We offer two flavors of our extra creamy, soft serve ice cream at the Creamery. Current delicious flavors are Vanilla and Salted Caramel. Enjoy your favorite separately or as a twist.