Recipe

Mizutaki (Hot Pot) with Heritage Greens 

A recipe so easy it’s almost not a recipe, courtesy of Janet Nagamine of Hikari Farms

Recipe

Mogannam Family Tabouleh

A light, refreshing traditional dish from Sam's family that shines brightest with peak of season tomatoes and cucumbers.

Story

Your Guide to Spring Greens from a Beloved Japanese Family Farm

​Step into the greenhouse​​ ​with Janet Nagamine of Hikari Farms, for the delicious rundown on shoots and greens.

Story

Fighting for Fresh Produce in the Heart of the City of SF 

Heart of the City Farmers’ Market in the Tenderloin runs the largest food access program in the state, distributing more than $4 million worth of fruits and veggies every year.

Recipe

Spring Crispy Rice Ulam

Sensational spring ingredients come together to create this Spring Crispy Rice Ulam with a flavorful and tender sensory experience!

Story

Take a Chocolate Journey All the Way to the Source in Peru 

Tcho may be based in Berkeley, but they build flavor labs around the world.

Story

Where Do Our Leftovers Go? Ride Along with Food Runners!

How our longtime community partner Food Runners, now a program within ExtraFood, delivers thousands of meals every week across San Francisco.

Recipe

Couscous, Fennel, and Orange Salad with Olives

Mark Bittman, former New York Times journalist, founder of the Bittman Project, and dear friend of Sam’s, shared one of his favorite ways to enjoy the incredible varietals he gets each year in his Bi-Rite x Bittman CA Citrus Experience Box.

Recipe

Citrus Olive Oil Cake

A traditional Italian treat with a twist.

Recipe

Rigatoni with Meyer Lemon, Capers and Colatura di Alici

The best of your pantry and California citrus come together in this bright pasta recipe.