Recipe
California Harvest Galette
A savory galette combining creamy Brie with fresh figs, finished with peppery arugula and a honey drizzle.
Recipe
Early Girl Galette
A fresh interpretation of a classic Caprese salad, baked into a flaky, rustic galette.
Story
5 Fresh Ways to Toss Seasonal Produce on the Summer Grill
Stand aside, sausages. We’re pushing seasonal produce to the center of the grill.
Story
A Small Change with a Big Impact
Your Catering order is now arriving in compostable packaging.
Story
5 Picnic Ideas for a Perfect San Francisco Summer
From park picnics to beach barbecues, outdoor movies to urban hikes, here’s where to enjoy summer and what to pack for snacks in the city.
Recipe
Summer Berry Salad with Arugula & Feta
Peak-season berries star in a stunning salad from chef Adrian Yerena of Yerena Farms.
Story
A Field Guide to Summer Berries from a Mexican Family Farm
Take a walk with Poli Yerena of Yerena Farms, and taste the peak-season berries.
Recipe
Tomato and Tinned Fish Salad with Crispy Fried Garlic
Created by head chef Gracie from our community cooking school 18 Reasons, this vibrant, briny summer dish brings together peak-season tomatoes, bright flavors, and a crispy garlic finish you’ll be dreaming about long after the last bite.
