Story
5 Picnic Ideas for a Perfect San Francisco Summer
From park picnics to beach barbecues, outdoor movies to urban hikes, here’s where to enjoy summer and what to pack for snacks in the city.
Recipe
Summer Berry Salad with Arugula & Feta
Peak-season berries star in a stunning salad from chef Adrian Yerena of Yerena Farms.
Story
A Field Guide to Summer Berries from a Mexican Family Farm
Take a walk with Poli Yerena of Yerena Farms, and taste the peak-season berries.
Recipe
Tomato and Tinned Fish Salad with Crispy Fried Garlic
Created by head chef Gracie from our community cooking school 18 Reasons, this vibrant, briny summer dish brings together peak-season tomatoes, bright flavors, and a crispy garlic finish you’ll be dreaming about long after the last bite.
Story
How to Make a Tomatini, the Cocktail of the Summer
A freshly squeezed recipe, plus options to make it low or no ABV, courtesy of local bartender Elmer Mejicanos.
Recipe
Grilled Eggplant Dip with Tahini & Grilled Naan
Let's get grilling! Try out our Grilled Eggplant Dip with Tahini & Grilled Naan recipe.
Recipe
Gin and Berry Smash
A delightful fusion of gin's botanicals with the ripe, juicy flavors of seasonal berries. This cocktail is a testament to the joys of local sourcing and the beauty of blending sophisticated gin with the down-to-earth sweetness of summer berries.
Recipe
Grilled Chicken Salad with Creamy Cilantro Dressing & Charred Corn
It’s time to get your grill on! Why not start with our juicy Grilled Chicken Salad with Creamy Cilantro Dressing & Charred Corn recipe?
Recipe
Blackberry Peach Crisp
Savor late summer stone fruit with Alanna Taylor-Tobin's delicious, gluten-free crisp.