FEAST

YOUR DESTINATION FOR ALL THINGS GOOD FOOD

A platter of couscous arranged with oranges off to the side and a bowl of olives on top

Recipe

Couscous, Fennel, and Orange Salad with Olives

Mark Bittman, former New York Times journalist, founder of the Bittman Project, and dear friend of Sam’s, shared one of his favorite ways to enjoy the incredible varietals he gets each year in his Bi-Rite x Bittman CA Citrus Experience Box.

A person serving a slice of cake on a square plate

Recipe

Citrus Olive Oil Cake

A traditional Italian treat with a twist.

A bowl of rigatoni with herbs and lemon wedges

Recipe

Rigatoni with Meyer Lemon, Capers and Colatura di Alici

The best of your pantry and California citrus come together in this bright pasta recipe.

How To Store Citrus At Home 384x384

Tip

Kitchen Tricks: Citrus Supremes

Want to add citrus to your salad, but not a fan of that bitter pith? Ditch the bitter pith by cutting out the supremes!

Kishus in various stages of unpeeling on a dark surface

Tip

Shopping 101: Kishu mandarin

Kishu mandarins are the little brother of the citrus family!

Story

The Story of the Spritz

Pop, fizz, clink. Sipping our way through citrus season spritzes, from Italy to Brooklyn.

Two bowls of pasta, one large and one small, with halves of citrus next to each other

Recipe

Winter Citrus Pasta with Caramelized Cauliflower

One of Sam's favorite quick citrus season meals to make for his family.

Aparagus Lemon Delfina Feast

Recipe

Delfina’s Asparagus with Meyer Lemon Brown Butter and Parmigiano-Reggiano

Craig Stoll, of the legendary Delfina Restaurant Group, shared one of his favorite ways to enjoy spring’s abundant asparagus.

A large bowl of salad with serving implements

Recipe

Chicory, Fennel, and Citrus Salad with Shaved Parmigiano-Reggiano

Sam Mogannam shares his favorite simple winter salad.

Candied peels with sugar on top

Recipe

Candied Citrus Peel

Hold on to that California citrus flavor, all throughout the year.