Recipe
Mizutaki (Hot Pot) with Heritage GreensÂ
A recipe so easy it’s almost not a recipe, courtesy of Janet Nagamine of Hikari Farms
Recipe
Mogannam Family Tabouleh
A light, refreshing traditional dish from Sam's family that shines brightest with peak of season tomatoes and cucumbers.
Story
Your Guide to Spring Greens from a Beloved Japanese Family Farm
​Step into the greenhouse​​ ​with Janet Nagamine of Hikari Farms, for the delicious rundown on shoots and greens.
Story
Fighting for Fresh Produce in the Heart of the City of SFÂ
Heart of the City Farmers’ Market in the Tenderloin runs the largest food access program in the state, distributing more than $4 million worth of fruits and veggies every year.
Recipe
Spring Crispy Rice Ulam
Sensational spring ingredients come together to create this Spring Crispy Rice Ulam with a flavorful and tender sensory experience!
Story
Take a Chocolate Journey All the Way to the Source in PeruÂ
Tcho may be based in Berkeley, but they build flavor labs around the world.
Story
Where Do Our Leftovers Go? Ride Along with Food Runners!
How our longtime community partner Food Runners, now a program within ExtraFood, delivers thousands of meals every week across San Francisco.
Recipe
Couscous, Fennel, and Orange Salad with Olives
Mark Bittman, former New York Times journalist, founder of the Bittman Project, and dear friend of Sam’s, shared one of his favorite ways to enjoy the incredible varietals he gets each year in his Bi-Rite x Bittman CA Citrus Experience Box.
Recipe
Rigatoni with Meyer Lemon, Capers and Colatura di Alici
The best of your pantry and California citrus come together in this bright pasta recipe.