FEAST

YOUR DESTINATION FOR ALL THINGS GOOD FOOD

Open Lunch Box Of Cheese Peppers Meats Grapes And Crackers

Story

5 Fresh Lunch Ideas for Back to Work and School

From soups and salads to wraps and meatballs, these quick and easy lunches are ready to roll.

California Harvet Gallette On Board Surrounded By Figs

Recipe

California Harvest Galette

A savory galette combining creamy Brie with fresh figs, finished with peppery arugula and a honey drizzle.

Two Galettes Surrounded By Ingredients On Wood

Recipe

Savory Galette Crust

A savory galette crust.

Early Girl Tomato Gallete On Wood Board With Ingredients

Recipe

Early Girl Galette

A fresh interpretation of a classic Caprese salad, baked into a flaky, rustic galette.

Jimmy Nardello Peppers Charring On An Outdoor Grill

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5 Fresh Ways to Toss Seasonal Produce on the Summer Grill

Stand aside, sausages. We’re pushing seasonal produce to the center of the grill.

Vegetable Crudite In Compostable Platter

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A Small Change with a Big Impact

Your Catering order is now arriving in compostable packaging.

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Bringing Back Farmed Salmon

We’re Proud to Partner with Skuna Bay Vancouver Island Craft Raised Salmon

People Stan, Jolie Wide

Story

Let’s Go Apple Picking at This Heirloom Family Orchard

Take a stroll through the trees with Stan and Jolie Devoto, while they argue over favorite apple varieties.

Apple Honey Upside Down Cake

Recipe

Apple Honey Upside Down Cake

A celebratory delight and the perfect Fall dessert.

Staff member holding a burlap cloth with three quinces, one cut in half

Recipe

Lamb and Quince Tajine

A savory, seasonal, tajine using peak of season quince.