Chicken & Mushroom Pasta

with Porcini Cream Sauce

A bed of orecchiette pasta with chunks of chicken breast, all smothered in a rich, creamy porcini sauce with sundried tomatoes and Parmigiano-Reggiano cheese.

Why You'll Love It

An earthy porcini cream sauce bursting with umami flavor makes a robust complement to succulent chunks of chicken breast. Add some sundried tomatoes, thyme, Parmigiano-Reggiano, Roli Roti’s chicken stock, and some black pepper, and you’ve got yourself a dark, rich, and thick sauce that’s transported by each mini saucer of orecchiette pasta. This dinner is a delicious way to settle into a cold, foggy San Francisco night.

Ingredients/Allergens

Ingredients

Crimini Mushroom, Orecchiette Pasta (Durum Wheat, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Breast, Milk, Heavy Cream, Sundried Tomato, Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Chicken Stock (Water, Chicken Bones, Carrots), Rice Bran Oil, Unbleached Flour, Shallot, Butter, Salt, Parsley, Porcini Powder, Thyme, Pepper, Sage

Allergens:

DAIRY, GLUTEN

Nutritional Characteristics

Contains Gluten, Contains Dairy, Corn Free, Tree Nut Free, Peanut Free,

Nutrition

Amount Per Serving
Calories 750		Calories from Fat 130
% Daily Value*
Total Fat 37g		48%
	Saturated Fat 19g	97%
	Trans Fat 0.5 g
Cholesterol 125mg		42%
Sodium 1170mg		51%
Total Carbohydrate 70g		25%
	Dietary Fiber 5g	19%
	Sugars 13g
Protein 35g
Calcium 310mg		24%
Vitamin D 32.5mg		160%
Potassium 1430mg		30%
Iron 4.9mg		25%