Chicken Pot Pie
Chicken Pot Pie
A delicious pot pie with chicken breast, hearty vegetables, and a light, flaky puff pastry crust.
Sautéed carrots, onions, and celery are mixed with sweet gold potatoes and succulent, shredded sous vide chicken breast, all added to a mix of buttery roux and Roli Roti chicken stock. Topped with a crispy, airy puff pastry, this delicious weeknight dinner balances sweet, salty, and savory in a hearty, filling package. Serve alongside a brightly flavored salad for a warm, welcoming combo.
Ingredients
Chicken Stock (Chicken Bones, Carrots), Chicken Breast (Chicken, Salt, Potato Starch), Gold Potato, Puff Pastry (Unbleached Enriched Wheat Flour [B Vitamins, Vitamin C, Reduced Iron, Enzyme], Unsalted Butter, Sea Salt), Onion, Butter, Carrot, Celery, Unbleached Flour, Salt, Rice Bran Oil, Garlic, Thyme, Pepper, Cayenne
Allergens
Wheat, Milk
Nutrition Facts
Serving Size 1 Portions
Serving Per Container 0
| Amount Per Serving | ||
|---|---|---|
| Calories 580 | Â | |
| % Daily Value* | ||
| Total Fat 36g | 46% | |
| Â | Saturated Fat 15g | 77% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 110mg | 37% | |
| Sodium 1110mg | 48% | |
| Total Carbohydrate 38g | 14% | |
| Â | Dietary Fiber 3g | 11% |
| Â | Sugars 3g | Â |
| Protein 28g | Â | |
| Calcium 45mg | 3% | |
| Vitamin D 0mg | 0% | |
| Potassium 750mg | 15% | |
| Iron 2.4mg | 15% | |
| Phosphorus 16.8% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
