Sautéed carrots, onions, and celery are mixed with sweet gold potatoes and succulent, shredded sous vide chicken breast, all added to a mix of buttery roux and Roli Roti chicken stock. Topped with a crispy, airy puff pastry, this delicious weeknight dinner balances sweet, salty, and savory in a hearty, filling package. Serve alongside a brightly flavored salad for a warm, welcoming combo.