It may be hard to go back to regular hummus after you try our bright, flavorful, roasted red pepper take on this staple of Middle Eastern cuisines. The blended tahini and chickpeas give this hummus its buttery smooth texture, which is a perfect base for the bright chorus of flavor that starts with garlic and roasted piquillo peppers. Smoky paprika, sharply sweet sumac, and earthy cumin and coriander sing together all the louder with the splash of lemon juice to brighten the whole lot, and the sprinkle of cayenne lingers on your tongue until your next dip.