In The Market
We pride ourselves on being a full service market– the one-stop shop– but with a selection of products that we’ve carefully edited to be the best. We seek out the fanatical farmer who swears that the best tasting tomato should be dry-farmed, the rancher that believes that a more mature grass fed cow tastes better, and a winemaker that feels great wine should be a natural expression of a grape and a season rather than a manipulated consistency.
Read our blog posts about some of the producers we celebrate!
Departments
Baked Goods & Ice Cream
We feature the small batch ice cream and hand baked pastries and confections made at our Creamery and Bakeshop on 18th Street.
No time like spring strawberry time to make our Balsamic Strawberry #Ice Cream #Cake at home-@finecooking shares recipe http://t.co/nAVHBqyZ1 day ago
Cheese
We are passionate about cheese produced in small batches using old-world methods; our personal relationships allow us to sell cheeses not available in other stores. Ask us for a taste of any cheese you see!
Come by the Market 11-3 today to taste our new local goat’s milk cheeses from Skyhill Goat cheese!4 days ago
Grocery
We think that tasting is the best way to learn about food, which is why we taste (and know the story behind) products before we decide to put them on our shelves.
In our bulk section: farm direct Santa Barbara pistachios--best we’ve ever tasted, plus we've #got both roasted/salted & shelled/unroasted!1 week ago
Meat, Poultry & Fish
We offer a bountiful assortment of meat from pasture raised, grass fed, and humanely treated animals, and our butchers break down whole animals in house. We adhere to strict guidelines when choosing which meat, poultry and fish to sell, and make sure all that comes out of our case is fresh so you enjoy the flavor at its best.
Prepared Foods
We cook all of our prepared salads, sandwiches, soups and dinner meals in-house– the kitchen is right in the middle of the store.
Today's Soups: ancho chicken & vegetables; bean & lentils #d1 day ago
Produce
We’re known throughout San Francisco for our stunning farm-direct produce selection and the delicious samples that we offer (ask for a taste of any fruit or vegetable you see– it’s like a farmer’s market every day at Bi-Rite!)
Finally! The first local cherries of the season. Red Garnets from Winters, CA. Harvested an hour ago! #p http://t.co/RnfrPU3o6 days ago
Sandwiches
Our sandwiches run the gamut from exotic Vietnamese Pork to classic French-style ham and swiss. We use the best ingredients and let their simple flavors rule. All of our sandwiches are the result of years of trying and perfecting, and we guarantee you’ll love them! We serve sandwiches all day; call us at 415–241-9760 x 0 to place an order for pickup.
One of our fave combos, you nailed it! RT @athena0985: Just had salted Carmel & ricanelas ice cream @BiRiteSF yummyy #icecream #SF3 weeks ago
Wine, Beer and Spirits
We work with winemakers who believe that good wine starts in the vineyard, raise their grapes sustainably, and develop their wines to be enjoyed with food. Our in-house wine buyers taste every single wine before deciding whether to offer it. We want you to feel confident that every bottle on our shelves will be delicious, great with food, and will wow your guests.
Mitch is back w/ another cocktail recipe-the Vieux Carré! This one has quite the following among our guests & staff #wb http://t.co/rYxSOToR1 week ago
3639 18th St.
