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BI-RITE CREAMERY & FRIENDS

Pain Suisse Croissant for a Limited Time

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Honey Lavender

CELEBRATE SWEET SENSATIONS

with a harmony of fresh and bright flavors

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Five ice cream cones filled with cookies and cream, banana, black sesame, birthday cake, coffee, with inclusions spilling out of them

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24 Delicious Flavors

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Front of green and pink Creamery, with ice cream cone sculpture above door and mural art on wall

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Most Popular Flavors Available for Delivery

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MAKING SMALL BATCH ICE CREAM AND BAKED GOODS BY HAND, WITH LOVE

Oh the wonder of ice cream! And salted caramel sauce…and cookies…and brownies…and pies. Bi-Rite Creamery was started by two bakers who wanted to bring San Francisco perfectly balanced, delectably delicious treats in a responsible, sustainable way. Their goal was to make you happy.

So then and now, they develop intensely flavored ice cream recipes that feature locally-sourced ingredients, often highlighting the season’s tastiest fruits like Masumoto Peaches, and handmade inclusions such as the almond toffee for Ritual Coffee Toffee and the chocolate cookies in the Cookies and Cream.

The Creamery is open 12pm-9pm, every day. On the menu are scoops of your favorite ice cream flavors like the popular seasonal Orange Cardamom and classic flavors like Salted Caramel. There’s also handcrafted sundaes, popsicles, and ice cream sandwiches.

Ordering ahead is also available for pints, pre-packaged cups of ice cream, sandwiches, popsicles, and ice cream cakes.

Ice Cream That You Crave

From signature favorites to limited edition collaboration flavors, our rotating menu is full of handcrafted, delightful flavors. Whether you’re in the mood for something classic, fruity, or boldly unique, there’s something for everyone to enjoy at Bi-Rite Creamery.

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  • Chocolate from

    Guittard Chocolate Company

    With a rich history of more than 150 years, Guittard Chocolate is a San Francisco institution we’re thrilled to partner with. Both locally and globally, their focus is on ‘cultivating better’ — sustainably sourcing and selecting the finest cocoa resulting in delicious, complex, flavorful chocolate that beautifully complement our recipes. As Guittard’s fifth generation continues the commitment to this promise, they remain focused on quality, craft, collaboration, and community.

  • Soft Serve with

    DOUBLE 8 DAIRY

    One of only two water buffalo dairies in California, Double 8, located in Petaluma, is committed to sustainable, innovative dairy farming practices. With a herd that hovers around 50 milking buffalo, they produce about 40 to 45 gallons of milk a day.

  • Ice Cream with

    Straus Family Creamery

    Since the beginning, we’ve used Straus Family Creamery’s organic milk, cream, and eggs in our ice cream. Located only 45 miles away, the creamery was the first 100% certified organic creamery in the United States. They’re on a mission to help sustain family farms in Marin and Sonoma Counties by providing high-quality, minimally processed organic dairy products that are incredibly delicious and full flavored. And Albert Straus, Founder/CEO and Organic Dairy Farmer, is combating climate change by using the world’s first full-scale electric feed truck, powered by cow manure on the Straus Dairy Farm

  • Coffee from

    Ritual Coffee Roasters

    When Eileen Rinaldi started Ritual Coffee in our Mission neighborhood in 2005, she started a movement: to remove the anonymity of their coffee growers and celebrate their attention to quality and craft. Which is one of the reasons why the dynamic, complex Ritual Sweet Tooth single origin espresso has exclusively been featured in our Coffee Toffee ice cream since the beginning.