Recipe
Summer Berry Salad with Arugula & Feta
Peak-season berries star in a stunning salad from chef Adrian Yerena of Yerena Farms.
Recipe
Tomato and Tinned Fish Salad with Crispy Fried Garlic
Created by head chef Gracie from our community cooking school 18 Reasons, this vibrant, briny summer dish brings together peak-season tomatoes, bright flavors, and a crispy garlic finish you’ll be dreaming about long after the last bite.
Recipe
Grilled Eggplant Dip with Tahini & Grilled Naan
Let's get grilling! Try out our Grilled Eggplant Dip with Tahini & Grilled Naan recipe.
Recipe
Gin and Berry Smash
A delightful fusion of gin's botanicals with the ripe, juicy flavors of seasonal berries. This cocktail is a testament to the joys of local sourcing and the beauty of blending sophisticated gin with the down-to-earth sweetness of summer berries.
Recipe
Grilled Chicken Salad with Creamy Cilantro Dressing & Charred Corn
It’s time to get your grill on! Why not start with our juicy Grilled Chicken Salad with Creamy Cilantro Dressing & Charred Corn recipe?
Recipe
Blackberry Peach Crisp
Savor late summer stone fruit with Alanna Taylor-Tobin's delicious, gluten-free crisp.
Recipe
Tomato Toast Two Ways
Celebrate the season with these sensational tomato toast recipes from Head Chef Gracie of 18 Reasons.
Recipe
Mezcal Melon Cooler
An inviting, refreshing cocktail that's as vibrant and lively as a summer fiesta. Mezcal brings a smoky depth that perfectly complements the sweet freshness of melon, creating a drink that's both sophisticated and utterly drinkable.









