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One of Sam's favorite quick citrus season meals to make for his family.

Recipe

This citrus laden cake from our friend Shivangi at Raody Recipes, is a gluten-free, and paleo-friendly winter treat.

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A traditional Italian treat with a twist.

Recipe

Developed by Nate Matthison during NOPA’s early years, The Bitter End is a Bi-Rite Staff favorite. It hits all your taste sensations at different times while you drink it. It’s bitter, herbaceous, and delightfully refreshing all at once.

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Sam Mogannam shares his favorite simple winter salad.

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Sweet apples and cinnamon, topped with a tangy ginger crumb, make this pie a delicious take on the traditional apple pie we know and love.

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The spotlight of this cocktail is the Akashi Ume Whiskey, a white oak whiskey which has been infused with green ume plums and a touch of rock sugar for six months to a full year.

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Butcher department head Chris Timm swears by this simple prime rib recipe - perfect for any first-timers, it's simply delicious.

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Our favorite braised beef brisket recipe.

Recipe

A cranberry relish that makes or breaks Thanksgiving.