Feast
Your destination for all things good food.
One of Sam's favorite quick citrus season meals to make for his family.
This citrus laden cake from our friend Shivangi at Raody Recipes, is a gluten-free, and paleo-friendly winter treat.
Developed by Nate Matthison during NOPA’s early years, The Bitter End is a Bi-Rite Staff favorite. It hits all your taste sensations at different times while you drink it. It’s bitter, herbaceous, and delightfully refreshing all at once.
Sam Mogannam shares his favorite simple winter salad.
Sweet apples and cinnamon, topped with a tangy ginger crumb, make this pie a delicious take on the traditional apple pie we know and love.
The spotlight of this cocktail is the Akashi Ume Whiskey, a white oak whiskey which has been infused with green ume plums and a touch of rock sugar for six months to a full year.
Butcher department head Chris Timm swears by this simple prime rib recipe - perfect for any first-timers, it's simply delicious.
