FEAST

YOUR DESTINATION FOR ALL THINGS GOOD FOOD

Ciao Pappy Prepared Pasta

Recipe

Lemony Ricotta Spring Pasta with Peas & Marinara

Bright lemon, sweet peas, and creamy ricotta meet rich marinara for a fresh, feel-good pasta that tastes like spring in every bite.

Bowl of smashed cucumbers with napkin and fork

Recipe

Simple Smashed Cucumber Salad

This recipe from our friends at Joyful Family Cooking is fresh and fun for the whole family.

Aparagus Lemon Delfina Feast

Recipe

Delfina’s Asparagus with Meyer Lemon Brown Butter and Parmigiano-Reggiano

Craig Stoll, of the legendary Delfina Restaurant Group, shared one of his favorite ways to enjoy spring’s abundant asparagus.

Two bowls of pasta, one large and one small, with halves of citrus next to each other

Recipe

Winter Citrus Pasta with Caramelized Cauliflower

One of Sam's favorite quick citrus season meals to make for his family.

Candied peels with sugar on top

Recipe

Candied Citrus Peel

Hold on to that California citrus flavor, all throughout the year.

Mocktail decorated with citrus wheels

Recipe

Citrus Mocktail

This mocktail created by Liz, former category manager for wine + spirits, is a refreshing, Mediterranean inspired, burst of flavor.

Apple Cider Donuts

Recipe

Apple Cider Donuts

An irresistible holiday pastry that highlights the depth and complexity of spiced apple cider.

Cut prime rib and seasoning

Recipe

Reverse Sear Prime Rib

Former butcher department head Chris Timm swears by this simple prime rib recipe - perfect for any first-timers, it's simply delicious.

Mama's Carrots recipe served on a grey platter

Recipe

Mama’s Carrots

Adapted from Sam Mogannam’s mom’s recipe, which she learned from her own mother.

A plated slice of apple pie with a whole pie in the background

Recipe

Apple Pie with Ginger Crumb Topping

Sweet apples and cinnamon, topped with a tangy ginger crumb, make this pie a delicious take on the traditional apple pie we know and love.