FEAST

YOUR DESTINATION FOR ALL THINGS GOOD FOOD

Summer Berry Salad Plated With Frisee And Chese And Almonds And Dressing On The Right Side With Blue Napkin And Tongs

Recipe

Summer Berry Salad with Arugula & Feta

Peak-season berries star in a stunning salad from chef Adrian Yerena of Yerena Farms.

Plated Tinned Fish Tomato Salad In Yellow Plate On Blue Background Surrounded By Garlic Tomatoes Cutting Board Basil

Recipe

Tomato and Tinned Fish Salad with Crispy Fried Garlic

Created by head chef Gracie from our community cooking school 18 Reasons, this vibrant, briny summer dish brings together peak-season tomatoes, bright flavors, and a crispy garlic finish you’ll be dreaming about long after the last bite.

Hand holding coupe glass of blended peach mojito with surface covered with limes, peaches and basil leaves

Recipe

Peach and Basil “Mojito”

Sweet, summery, and celebratory.

Grilling Eggplant Dip

Recipe

Grilled Eggplant Dip with Tahini & Grilled Naan

Let's get grilling! Try out our Grilled Eggplant Dip with Tahini & Grilled Naan recipe.

A gin cocktail in a highball glass with a berry garnish on a yellow background

Recipe

Gin and Berry Smash

A delightful fusion of gin's botanicals with the ripe, juicy flavors of seasonal berries. This cocktail is a testament to the joys of local sourcing and the beauty of blending sophisticated gin with the down-to-earth sweetness of summer berries.

Grilled Chicken Photography

Recipe

Grilled Chicken Salad with Creamy Cilantro Dressing & Charred Corn

It’s time to get your grill on! Why not start with our juicy Grilled Chicken Salad with Creamy Cilantro Dressing & Charred Corn recipe?

Three bowls of blackberry peach crisp and a spoon and napkin

Recipe

Blackberry Peach Crisp

Savor late summer stone fruit with Alanna Taylor-Tobin's delicious, gluten-free crisp.

Asparagus Quiches Shot Top Down With Florals On Them Feast

Recipe

Asparagus Mini Quiches

Perfect for appetizers or lunchboxes, these quiches are baked in muffin tins and filled with tender asparagus, Gruyère, and fragrant spring garlic.

Whole pie shot from above with crumble and compote peeking out

Recipe

Strawberry Rhubarb Pie with Ginger Crumb Topping

The recipe created by Anne Walker, co-founder of Bi-Rite Creamery, and made famous by Sam Mogannam on Martha Stewart back in 2012 is a classic for good reason.

A whole fresh galette on parchment paper ready to be served with a fork and plate and blue napkin off to the side

Recipe

Strawberry, Pecan and Goat Cheese Galette with Rhubarb Compote

Sweet strawberries and tart rhubarb are a classic spring recipe combo, but the addition of creamy goat cheese and a toasted pecan crust adds a little bit of savory to mix things up.