Apple Raspberry Galette
Apple Raspberry Galette
Sweet and flaky with a little raspberry tang. You can share it with a friend, but you don’t have to.
Ingredients
Granny Smith Apple, Sugar, Unbleached Flour, Butter, Egg, Raspberry Jam (Sugar, Raspberries, Glucose Syrup, Dextrose, Sorbitol, Apple Pectin, Citric Acid, Natural Coloring [Sweet Potato, Radish, Apple, Safflower & Lemon Concentrates], Sodium Citrate, Artificial Flavor, Potassium Sorbate, Sunflower Oil), Graham Flour, Salt, Apple Cider Vinegar, Lemon Juice, Lemon Zest (Lemon Peel, Cane Sugar, Natural Lemon Flavors)
Allergens
Eggs, Milk, Wheat
Nutrition Facts
Serving Size
Servings Per Container
| Amount Per Serving | ||
|---|---|---|
| Calories 430 | Â | |
| % Daily Value* | ||
| Total Fat 17g | 21% | |
| Â | Saturated Fat 10g | 50% |
| Â | Trans Fat 0g | Â |
| Cholesterol 80mg | 27% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 65g | 24% | |
| Â | Dietary Fiber 3g | 10% |
| Â | Sugars 40g | Â |
| Â | Added Sugars 31g | 62% |
| Protein 5g | 10% | |
| Calcium 20mg | 0% | |
| Vitamin D 0.2mcg | 0% | |
| Iron 1.6mg | 8% | |
| Potassium 120mg | 2% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Oven:
Preheat your oven or toaster oven to 350°F.Cover the galette loosely with aluminum foil for 6-8 minutes to warm the inside without burning the edges. Crisp the crust by removing the foil for the last 2 to 3 minutes so the pastry regains its crunch.
Microwave: (Not Recommended)
Avoid the microwave, if possible, because it makes the flaky pastry soggy. Use short 20-to-30-second bursts on medium power if you are in a rush, knowing the crust will lose its crisp texture.
