Autumn Sausage & Kale Pasta
with Butternut Squash & Parmesan
Autumn Sausage & Kale Pasta
with Butternut Squash & Parmesan
Lumache pasta is tossed with delicate housemade white wine-herb sausage, roasted butternut squash, and kale in an herby, Parmeggiano-Reggiano cream sauce, then topped with golden breadcrumbs.
Ingredients
Butternut Squash, Milk, Pork Shoulder, Lumache Pasta, Chicken Stock (Chicken Bones, Carrots), Kale, Panko (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Heavy Cream (Cream, Carrageenan), Pork Fat, Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Butter, Onion, Yellow Onion, Unbleached Flour, White Wine, Rice Bran Oil, Grapeseed Oil, Onion, Salt, Parsley, Sherry Vinegar, Thyme, Extra Virgin Olive Oil, Garlic, Pepper, Parsley, Sage, Sage, Thyme, Chili Flakes, Fennel Seeds, Rosemary, Thyme, Pepper
Allergens
Milk, Wheat
Nutrition Facts
Serving Size
Servings Per Container
| Amount Per Serving | ||
|---|---|---|
| Calories 1050 | Â | |
| % Daily Value* | ||
| Total Fat 63g | 81% | |
| Â | Saturated Fat 26g | 131% |
| Â | Trans Fat 0g | Â |
| Cholesterol 130mg | 43% | |
| Sodium 1440mg | 63% | |
| Total Carbohydrate 86g | 31% | |
| Â | Dietary Fiber 7g | 24% |
| Â | Sugars 10g | Â |
| Â | Added Sugars 0g | 0% |
| Protein 34g | 68% | |
| Calcium 460mg | 35% | |
| Vitamin D 36.2mcg | 180% | |
| Iron 4mg | 20% | |
| Potassium 1060mg | 20% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Oven:
Preheat oven to 350°F. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish, being extra careful with the breadcrumbs.
Reheat until heated through, roughly 40-45 minutes until bubbling and crusty. Remove the foil for the final 10 minutes of cooking to help ensure even heating.
Microwave:
Not recommended, since this dish will not form a crust in the microwave.
Remove the plastic lid and heat on high for 4-6 minutes, or until heated through.
