Oven: Remove from refrigerator 1 hour before heating to allow to come to room temperature. Preheat oven to 350F. Transfer the contents of the package to a shallow oven proof vessel for reheating. Simply remove the plastic lid, gently remove the center piece, fill the bottom of the cooking vessel with the Brussels sprouts and squash, then place the centerpiece on top. Loosely cover with foil. Reheat in a 350F oven until heated through, roughly 60 minutes, or until interior temperature reaches 165F. Remove the cover for the last 20 minutes to crisp the pastry crust. Once the roast reaches desired temperature, remove from oven and let rest for 10 minutes before slicing into portions to serve.

Microwave: We do not recommend heating this item in a microwave as it will make the crust soggy and unappetizing.