Avocado & Kale Protein Bowl
Avocado & Kale Protein Bowl
Avocado, hard boiled egg, edamame, roasted sweet potatoes, and pickled red onions, served over red quinoa and curly kale. Topped with lemon tahini dressing and a sunflower seed pepitas mix.
When we polled Bi-Rite staff about their favorite new Market Bowl, this super flavorful recipe came out on top. The avocado and quinoa are unctuous and nutty, while the saucy, tangy, sweet potatoes are the unexpected star. Substantial enough to fill you up in the middle of a busy day, this bowl is light enough that it won’t hold you down the rest of the afternoon.
Ingredients
Yam, Avocado, Curly Kale, Edamame, Hard Boiled Egg, Red Quinoa, Grapeseed Oil, Lemon Juice, Red Onion, Tahini, Pumpkin Seeds, Vinegar, Rice Vinegar, Grapeseed Oil, Sunflower Seeds, Champagne Vinegar, Cholula Hot Sauce (Arbol & Piquin Peppers, Salt, Acetic Acid, Xanthan Gum, Spices, Apple Cider Vinegar, Garlic Powder, Natural Flavor), Salt, Rice Bran Oil, Lime Juice, Sugar, Shallot, Extra Virgin Olive Oil, Organic Agave Syrup, Pepper, Sweet Smoked Paprika, Pepper, Whole Grain Mustard (Mustard Seeds, Vinegar, Salt), Tajin Seasoning (Chili Peppers, Salt, Citric Acid, Dehydrated Lime Juice, Silicon Dioxide), Garlic, Salt, Thyme, Bay Leaves, Pepper
Allergens
Eggs
Nutrition Facts
Serving Size
Servings Per Container
| Amount Per Serving | ||
|---|---|---|
| Calories 1460 | Â | |
| % Daily Value* | ||
| Total Fat 53g | 68% | |
| Â | Saturated Fat 8g | 40% |
| Â | Trans Fat 0g | Â |
| Cholesterol 180mg | 61% | |
| Sodium 2090mg | 91% | |
| Total Carbohydrate 62g | 22% | |
| Â | Dietary Fiber 16g | 58% |
| Â | Sugars 12g | Â |
| Â | Added Sugars 1g | 3% |
| Protein 24g | 48% | |
| Calcium 230mg | 20% | |
| Vitamin D 0mcg | 0% | |
| Iron 5.6mg | 30% | |
| Potassium 1520mg | 30% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
