One bite of this banana cream pie, and you’ll know why it’s a staff favorite. Sliced medallions of fully ripe bananas are folded into pastry cream, giving the filling of this pie a texture that’s smooth, rich, and complex. A robust sweetness from maple syrup and vanilla pairs deliciously with a satisfying graham cracker crust, to create a truly spectacular pie. And if flavor alone isn’t enough to compel you, know that you’re doing your part to fight food waste by eating this pie-any bananas too ripe for our banana bread end up in this recipe!