A simple pesto is about as good as it gets: bold enough to lend a distinct flavor of its own, and modest enough to allow the flavors and textures of whatever pasta you’ve chosen to still shine through. Our housemade basil pesto is rich and creamy, with a strong tone of garlic, grounded by Parmigiano-Reggiano cheese. Expertly seasoned, a generous dollop of our pesto on top of any warm pasta gives you a two ingredient main course. If you’re ready to think outside the pasta box, spread a thin layer on an open baguette, and add sliced turkey and some greens for a quintessential picnic sandwich.