Beef Bulgogi & Rice Bowl
Beef Bulgogi & Rice Bowl
Grilled marinated bavette steak, cucumbers, kimchi, spinach, and pickled carrots, served over warm sushi rice. Topped with green onions, toasted sesame seeds, and a gochujang aioli.
Ingredients
Beef, Sushi Rice, Cucumber, Kimchi (Napa Cabbage, Red Pepper Powder, Radish, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder), Spinach, Rice Vinegar, Vegenaise (Canola & Safflower Oil, Rice Syrup, Apple Cider Vinegar, Soy Protein, Salt, Mustard Flour, Lemon), Carrot, Tamari (Soybeans, Salt, Sugar, Corn Starch), Cane Sugar, Green Onion, Gochujang (Rice Flour, Red Pepper Powder, Millet Malt, Salt, Rice Syrup), Vinegar, Salt, Granny Smith Apple, Lemon Juice, Sesame Oil, Garlic, Agave Syrup, Sugar, Brown Sugar, Ginger, Dijon Mustard (Mustard Seeds, Vinegar, Salt), Pepper, Bay Leaves, Sesame Seeds
Allergens
Soy, Sesame
Nutrition Facts
Serving Size 1 Portions
Serving Per Container 0
| Amount Per Serving | ||
|---|---|---|
| Calories 640 | Â | |
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Â | Saturated Fat 2.5g | 12% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 65mg | 21% | |
| Sodium 2400mg | 105% | |
| Total Carbohydrate 101g | 37% | |
| Â | Dietary Fiber 1g | 5% |
| Â | Sugars 17g | Â |
| Protein 29g | Â | |
| Calcium 70mg | 5% | |
| Vitamin D 0mg | 0% | |
| Potassium 710mg | 15% | |
| Iron 3.7mg | 20% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
