Beef Meatballs
with Parmigiano-Reggiano
Beef Meatballs
with Parmigiano-Reggiano
Savory beef meatballs, expertly seasoned with fresh herbs and Parmigiano-Reggiano cheese.
We start with our butcher’s impeccably sourced ground beef and fold in a well tuned blend of savory spices, fresh herbs, and a hint of Parmigiano-Reggiano cheese, creating a satisfying bite that’s both juicy and tender. With a robust flavor and a delicate yet gratifying texture, these housemade beef meatballs can be served on a bed of spaghetti with Bi-Rite Rustic Marinara, used in a sandwich, or enjoyed as a snack. No matter how they’re served, this deli staple will become a quick favorite for the entire family.
Ingredients
Ground Beef, Marinara Sauce (Tomato, Yellow Onion, White Wine, Extra Virgin Olive Oil, Garlic, Salt, Basil, Pepper), Milk, Panko (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Onion, Egg, Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Parsley, Rice Bran Oil, Garlic, Thyme, Salt, Pepper, Oregano
Allergens
Eggs, Wheat, Milk
Nutrition Facts
Serving Size 1 Portions
Serving Per Container 0
| Amount Per Serving | ||
|---|---|---|
| Calories 300 | Â | |
| % Daily Value* | ||
| Total Fat 18g | 23% | |
| Â | Saturated Fat 7g | 33% |
| Â | Trans Fat 1 g | Â |
| Cholesterol 75mg | 26% | |
| Sodium 850mg | 37% | |
| Total Carbohydrate 19g | 7% | |
| Â | Dietary Fiber 2g | 8% |
| Â | Sugars 6g | Â |
| Protein 16g | Â | |
| Calcium 190mg | 14% | |
| Vitamin D 1mg | 4% | |
| Potassium 420mg | 8% | |
| Iron 2.2mg | 10% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
