Black Chickpea & Quinoa Bowl

with Cashews

Black Chickpea & Quinoa Bowl

with Cashews

A protein packed bowl of black chickpeas and quinoa on a bed of baby kale, sweetened by sweet carrots and beets, and flavored with a lemon champagne vinaigrette, roasted cashews, and sesame seeds.

Why You'll Love It

Red quinoa and black chickpeas give this stunning vegan bowl a hearty protein base. Barely softened carrots with still a bit of crunch and earthy beets add a natural, root veggie sweetness, brightened by lemon juice and champagne vinegar. All that delicious flavor mixed into a bed of fresh baby kale and topped with roasted cashews and bold sesame seeds, and it’s no wonder this unassuming plant-based bowl has a loyal following of lunchtime devotees.

Ingredients/Allergens

Ingredients

Rainbow Carrot, Red Beet, Grapeseed Oil, Chickpeas (Organic Chickpeas, Salt), Red Quinoa, Baby Kale, Roasted Cashews (Cashews, Non-GMO Canola Oil, Salt), Champagne Vinegar, Lemon Juice, Gold Sesame Seeds, Salt, Extra Virgin Olive Oil, Black Sesame Seeds, Shallot, Agave Syrup (Organic Raw Blue Agave Nectar), Rice Bran Oil, Cumin, Coriander, Whole Grain Mustard (Mustard Seeds, Vinegar, Salt), Chili Powder, Pepper, Smoked Paprika, Thyme

Allergens

Sesame

Nutrition

Amount Per Serving
Calories 740
% Daily Value*
Total Fat 53g		68%
	Saturated Fat 7g	34%
	Trans Fat 0g
Cholesterol mg		%
Sodium 1900mg		83%
Total Carbohydrate 60g		22%
	Dietary Fiber 14g	48%
	Sugars 19g
Protein 15g
Calcium 230mg		18%
Vitamin D mg		%
Potassium 1390mg		30%
Iron 6.9mg		40%
Phosphorus %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Black Chickpea & Quinoa Bowl

Black Chickpea & Quinoa Bowl

Ingredients

Allergens

Nutrition Facts

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