Our rustic blend of sweet tomatoes, with sizable chunks of onions, carrots, and celery, make a welcoming base for a well married mix of ground beef, ground pork, and pancetta. This thick ragù is cooked down low and slow to bring out the sweetness in the vegetables and meat alike, ready for you to add a nice hearty heft to any fresh pasta dish. We love the added texture it brings to a fresh pappardelle or fettuccine, and this deliciously bold sauce works just as well on just about any pasta.