Slow Braised Brisket

with Red Wine

Slow Braised Brisket

with Red Wine

Availability: Limited Time Special, Holiday

Tender braised brisket slow cooked in red wine with carrots and onions. Available during seasonal holidays throughout the year.

Why You'll Love It

The succulent flavors of our braised brisket embody comfort and tradition. We start with responsibly sourced whole brisket and slow cook this otherwise tough cut for hours in red wine and aromatic herbs to break it down into its tenderest form. By the time it’s done, it melts in your mouth along with sweet and savory carrots and onions, all leaving behind a rich, concentrated savory essence. This braised brisket, available during seasonal times of the year, is perfect for those special holiday meals or a comforting weeknight dinner.

Ingredients/Allergens

Nutrition

Amount Per Serving
Calories 840
% Daily Value*
Total Fat 33g		43%
	Saturated Fat 11g	54%
	Trans Fat 0g
Cholesterol 325mg		109%
Sodium 1430mg		62%
Total Carbohydrate 8g		3%
	Dietary Fiber 2g	7%
	Sugars 3g
Protein 118g
Calcium 110mg		8%
Vitamin D mg		%
Potassium 1860mg		40%
Iron 9.8mg		50%
Phosphorus %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Reheating Instructions

2 hours before serving: Remove brisket from refrigerator to allow it to come to room temperature for even heating.

Oven: If using the aluminum alloy container, remove the plastic lid and cover with foil. Or you can transfer the brisket and its jus to your own oven-safe casserole dish. Heat in a 350°F oven for 20-30 minutes, or until heated through. During the final 10 minutes of cooking, baste the brisket with the pan juices, then replace the foil before returning it to the oven.

Microwave: Heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating. Stop once heated through so as not to overcook.

Availability

Slow Braised Brisket

Slow Braised Brisket

Ingredients

Allergens

Nutrition Facts

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