The succulent flavors of our braised brisket embody comfort and tradition. We start with responsibly sourced whole brisket and slow cook this otherwise tough cut for hours in red wine and aromatic herbs to break it down into its tenderest form. By the time it’s done, it melts in your mouth along with sweet and savory carrots and onions, all leaving behind a rich, concentrated savory essence. This braised brisket, available during seasonal times of the year, is perfect for those special holiday meals or a comforting weeknight dinner.