Carrot Cake
with Cream Cheese Frosting
Carrot Cake
with Cream Cheese Frosting
Deliciously spiced carrot cake with cream cheese frosting.
Ingredients
Carrot, Rice Bran Oil, Unbleached Flour, Sugar, Powdered Sugar, Cream Cheese (Pasteurized Milk and Cream, Cultures, Salt, Guar Gum, Xanthan Gum, Carob Bean Gum), Egg, Butter, Brown Sugar, Egg White, Baking Soda, Ground Cinnamon, Salt, Ground Ginger, Ground Mace, Vanilla Extract, Ground Clove, Orange Food Color (Annatto Extract, Vegetable Gum), Cream of Tartar, Green Food Color (Turmeric Color, Spirulina Extract, Organic Tapioca Maltodextrin, Vegetable Gum)
Allergens
Milk, Eggs, Wheat
Nutrition Facts
Serving Size 116 gr
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 430 | Â | |
| % Daily Value* | ||
| Total Fat 28g | 36% | |
| Â | Saturated Fat 10g | 51% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 65mg | 22% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 44g | 16% | |
| Â | Dietary Fiber 1g | 4% |
| Â | Sugars 31g | Â |
| Protein 4g | Â | |
| Calcium 40mg | 3% | |
| Vitamin D 1mg | 0% | |
| Potassium 115mg | 2% | |
| Iron 1mg | 6% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
