Carrot Cake
with Cream Cheese Frosting
Carrot Cake
with Cream Cheese Frosting
Deliciously spiced carrot cake with cream cheese frosting.
Ingredients
Carrot, Rice Bran Oil, Unbleached Flour, Sugar, Powdered Sugar, Cream Cheese (Pasteurized Milk and Cream, Cultures, Salt, Guar Gum, Xanthan Gum, Carob Bean Gum), Egg, Butter, Brown Sugar, Egg White, Baking Soda, Ground Cinnamon, Salt, Ground Ginger, Vanilla Extract, Ground Mace, Ground Clove, Orange Food Color (Annatto Extract, Vegetable Gum), Cream of Tartar, Green Food Color (Turmeric Color, Spirulina Extract, Organic Tapioca Maltodextrin, Vegetable Gum)
Allergens
Eggs, Milk, Wheat
Nutrition Facts
Serving Size 116gr
Servings Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 440 | Â | |
| % Daily Value* | ||
| Total Fat 29g | 37% | |
| Â | Saturated Fat 10g | 52% |
| Â | Trans Fat 0g | Â |
| Cholesterol 70mg | 23% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 44g | 16% | |
| Â | Dietary Fiber 1g | 4% |
| Â | Sugars 32g | Â |
| Â | Added Sugars 31g | 61% |
| Protein 4g | 8% | |
| Calcium 40mg | 2% | |
| Vitamin D 0.3mcg | 0% | |
| Iron 1mg | 6% | |
| Potassium 115mg | 2% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
