Chicken Noodle Soup
Chicken Noodle Soup
Hearty chicken noodle soup with egg noodles, carrots, and Roli Roti chicken stock.
In this jar of heartwarming comfort is our chicken noodle soup: a dish that brings back fond memories with every spoonful. Our soup features tender chicken simmered in rich stock from Roli Roti, accompanied by perfectly cooked, soft egg noodles, sweet carrots, celery, and onion. Each bowl is infused with aromatic thyme and garlic, creating a fragrant broth that warms the soul. This is more than just a meal-it’s a nostalgic embrace, ideal for chilly days or whenever you need a little pick-me-up.
Ingredients
Chicken Stock (Chicken Bones, Carrots), Carrot, Celery Root, Yellow Onion, Chicken Breast (Chicken, Salt, Potato Starch), Rice Bran Oil, Egg Noodles (Durum Wheat Flour, Egg Whites, B Vitamins, Iron), Salt, Garlic, Thyme
Allergens
Eggs, Wheat
Nutrition Facts
Serving Size 326ml
Servings Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 400 | Â | |
| % Daily Value* | ||
| Total Fat 29g | 37% | |
| Â | Saturated Fat 5g | 25% |
| Â | Trans Fat 0g | Â |
| Cholesterol 25mg | 8% | |
| Sodium 950mg | 41% | |
| Total Carbohydrate 23g | 8% | |
| Â | Dietary Fiber 3g | 10% |
| Â | Sugars 4g | Â |
| Â | Added Sugars 0g | 0% |
| Protein 20g | 40% | |
| Calcium 45mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Iron 1mg | 6% | |
| Potassium 490mg | 10% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Stovetop (best for most soups)
Pour the soup into a pot and heat over medium to medium-low.
Stir every minute or two so the bottom doesn’t scorch.
Bring it to a gentle simmer and make sure it’s steaming hot throughout, about 10-12 minutes.
If it’s thickened in the fridge, add a splash of water or broth to loosen it.
Microwave
Transfer the soup to a microwave-safe bowl and cover loosely with a lid or microwave-safe plate to prevent splatters.
Heat on high for 1.5 to 2 minutes for a single bowl, then stir.
Continue in 30 to 60 second bursts, stirring each time, until steaming hot throughout.
Let it sit for a minute before eating, since the edges heat faster than the center.
