Chicory & Parmigiano Salad

with Walnuts

Chicory & Parmigiano Salad

with Walnuts

Locally grown chicories, with a perfect hint of bitterness, are tempered by a bright lemon vinaigrette, lots of shaved Parmigiano-Reggiano and toasted walnuts.

Why You'll Love It

Our most popular entrée salad is also a perfect side salad with dinner. Tender, slightly bitter chicories are brightened when tossed with the lemon vinaigrette. The addition of shaved Parmigiano-Reggiano adds umami, and the toasted walnuts add crunch. So good!!

Ingredients/Allergens

Ingredients

Escarole, Frisée, Radicchio, Grapeseed Oil, Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Walnuts, Lemon Juice, Champagne Vinegar, Shallot, Extra Virgin Olive Oil, Organic Agave Syrup, Whole Grain Mustard (Mustard Seeds, Vinegar, Salt), Salt, Thyme, Pepper

Allergens

Milk, Tree nuts

Nutrition

Nutrition Facts

Serving Size

Servings Per Container

Amount Per Serving
Calories 710  
% Daily Value*
Total Fat 69g 88%
  Saturated Fat 11g 56%
  Trans Fat 0g  
Cholesterol 20mg 6%
Sodium 710mg 31%
Total Carbohydrate 15g 5%
  Dietary Fiber 4g 15%
  Sugars 6g  
  Added Sugars 0g 0%
Protein 17g 34%
Calcium 420mg 30%
Vitamin D 0.1mcg 0%
Iron 2.5mg 15%
Potassium 540mg 10%
Phosphorus 0g  

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  • Chicory Salad Product