Chicory & Parmigiano Salad
with Walnuts
Chicory & Parmigiano Salad
with Walnuts
Locally grown chicories, with a perfect hint of bitterness, are tempered by a bright lemon vinaigrette, lots of shaved Parmigiano-Reggiano and toasted walnuts.
Our most popular entrée salad is also a perfect side salad with dinner. Tender, slightly bitter chicories are brightened when tossed with the lemon vinaigrette. The addition of shaved Parmigiano-Reggiano adds umami, and the toasted walnuts add crunch. So good!!
Ingredients
Escarole, Frisée, Radicchio, Grapeseed Oil, Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Walnuts, Lemon Juice, Champagne Vinegar, Shallot, Extra Virgin Olive Oil, Agave Syrup, Whole Grain Mustard (Mustard Seeds, Vinegar, Salt), Salt, Thyme, Pepper
Allergens
Milk
Nutrition Facts
Serving Size 1 Portions
Serving Per Container 0
| Amount Per Serving | ||
|---|---|---|
| Calories 750 | Â | |
| % Daily Value* | ||
| Total Fat 70g | 90% | |
| Â | Saturated Fat 12g | 59% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 25mg | 8% | |
| Sodium 800mg | 35% | |
| Total Carbohydrate 15g | 6% | |
| Â | Dietary Fiber 4g | 15% |
| Â | Sugars 6g | Â |
| Protein 19g | Â | |
| Calcium 500mg | 38% | |
| Vitamin D 1mg | 0% | |
| Potassium 550mg | 10% | |
| Iron 2.5mg | 15% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
