Classic Gravy

Availability: Holiday

We make our gravy to pour over everything. Roasted turkey, mashed potatoes, bread stuffing, roasted Brussels sprouts, even green bean casserole. Fresh herbs, aromatic vegetables, poultry broth, red wine, and butter are combined to create a rich, creamy sauce with deep umami flavor. For even more flavor, stir in the drippings from your turkey roasting pan. Did we mention it can go over everything?! Delicious!

Ingredients/Allergens

Nutrition

Amount Per Serving
Calories 60
% Daily Value*
Total Fat 3.5g		4%
	Saturated Fat 2g	10%
	Trans Fat 0g
Cholesterol 10mg		3%
Sodium 230mg		10%
Total Carbohydrate 1g		%
	Dietary Fiber g	1%
	Sugars g
Protein 3g
Calcium mg		%
Vitamin D mg		%
Potassium 90mg		%
Iron 1mg		%
Phosphorus %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Reheating Instructions

Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching, until hot, roughly 10-15 minutes. Add your turkey pan drippings to the gravy to give it added richness and flavor.

Microwave: Pour into a microwave-safe container and cover loosely with a microwave safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.

Availability

Classic Gravy

Classic Gravy

Ingredients

Allergens

Nutrition Facts

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