Corn, Tomato & Salmon Bowl
Corn, Tomato & Salmon Bowl
Availability: Summer
Lemon pepper roasted Skuna Bay salmon, roasted summer corn and pepper salad, cherry tomatoes, pickled red onions, and avocado, served over a bed of red quinoa and spinach. Topped with slightly smoky chipotle crema. This bowl wins the prize for texture. Crunch!
Ingredients
Corn, Salmon, Avocado, Cherry Tomato, Spinach, Red Quinoa, Grapeseed Oil, Vegenaise (Canola & Safflower Oil, Rice Syrup, Apple Cider Vinegar, Soy Protein, Salt, Mustard Flour, Lemon), Red Onion, Lemon Juice, Salt, Champagne Vinegar, Pickled Peppers (Peppers, Canola Oil, Extra Virgin Olive Oil, Vinegar, Salt, Garlic, Spices, Lemon Juice), Vinegar, Rice Vinegar, Pepper, Agave Syrup, Extra Virgin Olive Oil, Shallot, Sugar, Cane Sugar, Chipotle Adobo (Tomato Paste, Chipotle Pepper, Vinegar, Corn Oil, Salt, Corn Starch, Onion & Garlic Powder, Spices), Grapeseed Oil, Lemon Peel, Orange Peel, Garlic, Dijon Mustard (Mustard Seeds, Vinegar, Salt), Whole Grain Mustard (Mustard Seeds, Vinegar, Salt), Parsley, Turmeric, Lime Peel, Garlic, Thyme, Pepper, Bay Leaves
Allergens
Fish, Soy
Nutrition Facts
Serving Size 1 Portions
Serving Per Container 0
| Amount Per Serving | ||
|---|---|---|
| Calories 950 | Â | |
| % Daily Value* | ||
| Total Fat 58g | 74% | |
| Â | Saturated Fat 7g | 33% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 35mg | 12% | |
| Sodium 3470mg | 151% | |
| Total Carbohydrate 91g | 33% | |
| Â | Dietary Fiber 16g | 56% |
| Â | Sugars 15g | Â |
| Protein 29g | Â | |
| Calcium 110mg | 9% | |
| Vitamin D 7.2mg | 35% | |
| Potassium 1800mg | 40% | |
| Iron 5.5mg | 30% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Summer
