Cornbread and Wild Rice Stuffing
Cornbread and Wild Rice Stuffing
Availability: Holiday
Housemade cornbread is tossed with nutty, Minnesota wild rice, melted leeks, roasted tart apples, dried cranberries, and fresh sage.
Availability: Holiday
Housemade cornbread is tossed with nutty, Minnesota wild rice, melted leeks, roasted tart apples, dried cranberries, and fresh sage.
This savory twist on a Thanksgiving staple is a staff favorite. The wild rice, cornbread, and leeks create a nutty, chewy, rich foundation, while the apples and cranberries provide a tart contrast. The Cornbread and Wild Rice Stuffing pairs especially well with turkey and ham. You can always add a little extra butter on top when reheating for added richness.
Vegetable Broth (Onion, Tomato, Carrot, Celery, Fennel, Red Cabbage, Garlic, Parsley, Fennel Fronds, Rice Bran Oil), Granny Smith Apple, Milk, Gluten-Free Flour (Brown Rice Flour, Potato Starch, Okara Flour, White Rice Flour, Tapioca Starch, Xanthan Gum), Wild Rice Blend (Long Grain Brown Rice, Sweet Brown Rice, Wild Rice, Red Rice, Black Rice), Egg, Yellow Onion, Celery, Cornmeal, Leek, Cranberries, Butter, Sour Cream (Cultured Milk, Cream, Enzymes), Cornmeal Polenta, Sugar, Rice Bran Oil, Green Onion, Salt, Parsley, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Thyme, Sage, Baking Soda, Pepper
Eggs, Milk, Soybeans
Serving Size 198 gr
Serving Per Container 3
| Amount Per Serving | ||
|---|---|---|
| Calories 390 | Â | |
| % Daily Value* | ||
| Total Fat 15g | 20% | |
| Â | Saturated Fat 7g | 33% |
| Â | Trans Fat 0g | Â |
| Cholesterol 75mg | 26% | |
| Sodium 980mg | 43% | |
| Total Carbohydrate 57g | 21% | |
| Â | Dietary Fiber 4g | 13% |
| Â | Sugars 13g | Â |
| Protein 8g | Â | |
| Calcium 105mg | 8% | |
| Vitamin D 1mg | 2% | |
| Potassium 360mg | 8% | |
| Iron 1.5mg | 8% | |
| Phosphorus % | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Oven (ideal): Remove from refrigerator 1 hour before reheating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish. Reheat in a 350F oven until heated through, roughly 20 minutes for 2-3 servings or 30 minutes for 4-6 servings. Remove foil for last 15 minutes to allow a golden crust to form.
Microwave (will not form a crust): Remove the plastic lid, loosely cover and heat on high for 4-5 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating.
Holiday