A sweet, earthy mix of curry, cumin, and black pepper lends a deep flavor to chicken breast white meat, with the curry’s sweetness brought out by the added chopped apples, honey, and currants. With just enough brightness from celery, lemon juice, and freshly chopped red onion, this hearty salad contains a satisfying mix of textures, perfect for spreading on a slice of sourdough bread as an open-face sandwich or enjoyed on its own.