Egg & Potato Bar
with Parmigiano-Reggiano
Egg & Potato Bar
with Parmigiano-Reggiano
A portable, cheesy egg frittata.
Whether it’s breakfast on the go or breakfast for dinner, this egg frittata bar hits the spot. Packed with golden potatoes, kale, Parmigiano-Reggiano there’s a special touch of savory umami from Tamari, and a slight heat from chili flakes.
Ingredients
Egg, Yellow Onion, Gold Potato, Heavy Cream (Cream, Carrageenan), Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Kale, Salt, Rice Bran Oil, Sesame Oil, Tamari (Soybeans, Salt, Sugar, Corn Starch), Pepper, Garlic, Pepper, Thyme, Chili Flakes
Allergens
Eggs, Soy, Sesame, Milk
Nutrition Facts
Serving Size 1 Portions
Serving Per Container 0
| Amount Per Serving | ||
|---|---|---|
| Calories 190 | Â | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Â | Saturated Fat 6g | 32% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 185mg | 62% | |
| Sodium 710mg | 31% | |
| Total Carbohydrate 7g | 2% | |
| Â | Dietary Fiber 1g | 3% |
| Â | Sugars 1g | Â |
| Protein 8g | Â | |
| Calcium 120mg | 9% | |
| Vitamin D 1.4mg | 6% | |
| Potassium 210mg | 4% | |
| Iron 1.1mg | 6% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
