Grilled Corn & Quinoa Salad
Grilled Corn & Quinoa Salad
Availability: Summer
A hearty summer side dish packed with miso tossed cucumbers, zucchini, and peppers.
This is your chance to be the person who brings the side that everybody keeps talking about. This corn and quinoa salad is grounded by the deep, rich, umami flavor of red miso, and the cucumbers, zucchini, and red pepper give it a summery vibe. With bright ginger-lime accents, this hearty side is a deliciously complementary pairing to the bold flavors of steak or veggies seared on the grill.
Ingredients
Corn, Red Bell Pepper, Red Quinoa, Cucumber, Zucchini, Curly Kale, Grapeseed Oil, Rice Vinegar, Red Miso (Organic Soybeans, Cultured Rice, Sea Salt), Ginger PurÂŽe, Lime Juice, Extra Virgin Olive Oil, Lemon Juice, Garlic, Amino Acids (Soybeans), Salt, Rice Bran Oil, Pepper, Pepper
Allergens
Soy
Nutrition Facts
Serving Size 113 gr
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | Â | |
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Â | Saturated Fat 1g | 5% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 0mg | 0% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 49g | 18% | |
| Â | Dietary Fiber 6g | 22% |
| Â | Sugars 8g | Â |
| Protein 8g | Â | |
| Calcium 30mg | 2% | |
| Vitamin D 0mg | 0% | |
| Potassium 660mg | 15% | |
| Iron 2mg | 10% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Summer
