Heirloom Bean Gratin

with Root Vegetables

Heirloom Bean Gratin

with Root Vegetables

Availability: Holiday

Creamy flageolet and cranberry beans loaded with tender Tokyo turnips, celery root, rainbow carrots, and a garlicky kale sauté. Topped with toasted, gluten-free breadcrumbs and tons of fresh herbs. This gratin is not only a great side dish, but also a stunning vegan main course.

Why You'll Love It

We love the heirloom beans from Blue House Farm in Watsonville that create a creamy foundation for this centerpiece gratin. We add nutty celery root, rainbow carrots, and Tokyo turnips to the warm beans before infusing the creamy texture with sautéed garlic and kale. Finally, the gratin is topped with tons of herbs and gluten-free breadcrumbs. Its golden brown crust helps make this gratin a great side dish, a terrific vegan main, and a beautiful addition to every holiday table.

Ingredients/Allergens

Ingredients

Vegetable Broth (Onion, Tomato, Carrot, Celery, Fennel, Red Cabbage, Garlic, Parsley, Fennel Fronds, Rice Bran Oil), Yellow Onion, Celery Root, Tokyo Turnip, Cranberry Bean, Flageolet Bean, Carrot, Gluten-Free Panko (Rice Flour, Pea Protein, Dextrose), Celery, White Wine, Kale, Rice Bran Oil, Vegan Parmesan (Organic Palm Fruit Oil, Modified Potato Starch, Canola Oil, Natural Flavors, Autolyzed Yeast, Organic Vegetable Glycerin, Sea Salt, Calcium Phosphate, Bamboo Fiber, Sodium Phosphate, Carrageenan, Lactic Acid, Nutritional Yeast, Organic Rice Koji, Organic Chickpeas, Sea Salt, Koji Spores, Sunflower Lecithin, Citric Acid, Annatto), Salt, Tomato Paste, Parsley, Lemon Juice, Thyme, Garlic, Pepper, Chili Flakes, Bay Leaves

Allergens

No allergens listed.

Nutrition

Amount Per Serving
Calories 190
% Daily Value*
Total Fat 10g		13%
	Saturated Fat 2g	11%
	Trans Fat 0g
Cholesterol mg		%
Sodium 760mg		33%
Total Carbohydrate 22g		8%
	Dietary Fiber 3g	10%
	Sugars 4g
Protein 3g
Calcium 140mg		11%
Vitamin D mg		%
Potassium 300mg		6%
Iron 1mg		4%
Phosphorus %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Reheating Instructions

Oven: Remove from refrigerator 1 hour before heating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish, being extra careful with the breadcrumbs. Reheat in a 350F oven until heated through, roughly 30-40 minutes. Remove foil for the last 15 minutes to allow a golden crust to form. If breadcrumbs on the casserole or gratin start to brown too much, put the foil back on until heated through.

Microwave: We do not recommend heating the casserole or gratin in a microwave as it will make the breadcrumb crust soggy and unappetizing.

Availability

Cassoulet Turnipcarrotcelery Plated Product

Heirloom Bean Gratin

Heirloom Bean Gratin

Ingredients

Allergens

Nutrition Facts

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