Herb Crusted Mac & Cheese
with Parmigiano-Reggiano
Herb Crusted Mac & Cheese
with Parmigiano-Reggiano
A homey macaroni dish with rich melted Cabot Vintage Cheddar and Parmigiano-Reggiano.
Rich, sharp Cabot Vintage Cheddar Cheese is the star of this homey dish. Paired with tangy, nutty Parmigiano-Reggiano and melted into welcoming spirals of Cavatappi macaroni, this delicious mac and cheese is a hit with kids and adults alike. Love the bubbling cheese under the browned herb crust when you pull it out of the oven, but don’t want to wait for it to cool? Throw a handful of frozen peas in a bowl, top with a generous serving of mac and cheese, wait a minute for heat to transfer and warm the peas through, and enjoy!
Ingredients
Milk, Cavatappi Pasta (Durum Wheat, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream (Cream, Carrageenan), Cheddar (Pasteurized Milk, Cultures, Salt, Enzymes), Yellow Onion, Gluten-Free Panko (Rice Flour, Pea Protein, Dextrose), Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Unbleached Flour, Butter, White Wine, Rice Bran Oil, Salt, Parsley, Thyme, Pepper
Allergens
Wheat, Milk
Nutrition Facts
Serving Size 510 gr
Serving Per Container 1
| Amount Per Serving | ||
|---|---|---|
| Calories 1330 | Â | |
| % Daily Value* | ||
| Total Fat 76g | 97% | |
| Â | Saturated Fat 41g | 205% |
| Â | Trans Fat 1 g | Â |
| Cholesterol 200mg | 66% | |
| Sodium 2190mg | 95% | |
| Total Carbohydrate 110g | 40% | |
| Â | Dietary Fiber 5g | 17% |
| Â | Sugars 14g | Â |
| Protein 45g | Â | |
| Calcium 1080mg | 83% | |
| Vitamin D 4.5mg | 25% | |
| Potassium 610mg | 15% | |
| Iron 4.4mg | 25% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Oven (ideal): Remove from refrigerator 1 hour before heating to allow it to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish, being extra careful with the breadcrumbs. Reheat in a 350°F oven until heated through, roughly 40-45 minutes until bubbling and crusty. Remove the foil for the final 10 minutes of cooking to help ensure even heating.
Microwave (will not form a crust):Â Remove the plastic lid and heat on high for 4-6 minutes, or until heated through.
