Kimchi Pasta Salad
Kimchi Pasta Salad
Inspired by classic Midwestern pasta salad with a twist of tangy kimchi and creamy, sweet Kewpie mayo. Packed with crunchy cucumbers and a punchy, kimchi-infused dressing, it’s slightly spicy, a little tangy, and irresistibly delicious. Served cold, it’s the best kind of salad for tailgates or picnics—especially alongside BBQ pork sandwiches, chicken wings, or a Lone Peak sandwich.
Ingredients
Kimchi (Napa Cabbage, Red Pepper Powder, Radish, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder), Cucumber, Kewpie Mayonnaise (Soybean Oil, Eggs, Vinegar, Salt, Sugar, Sodium Acetate, Xanthan Gum, Lemon Juice Concentrate, Natural Flavors, Calcium Disodium EDTA, Paprika Extract), Green Onion, Carrot, Gochujang (Rice Flour, Red Pepper Powder, Millet Malt, Salt, Rice Syrup), Rice Vinegar, Fish Sauce (Anchovies, Sea Salt), Sesame Oil, Honey, Vinegar, Cavatappi Pasta (Semolina, Durum Wheat, B Vitamins, Iron Lactate), Tamari (Soybeans, Salt, Sugar, Corn Starch), Garlic, Salt, Sugar, Bay Leaves
Allergens
Fish, Eggs, Soy, Sesame, Wheat
Nutrition Facts
Serving Size 113 gr
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | Â | |
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Â | Saturated Fat 1.5g | 7% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 20mg | 6% | |
| Sodium 580mg | 25% | |
| Total Carbohydrate 10g | 4% | |
| Â | Dietary Fiber 0g | 1% |
| Â | Sugars 4g | Â |
| Protein 1g | Â | |
| Calcium 10mg | 1% | |
| Vitamin D 0mg | 0% | |
| Potassium 80mg | 0% | |
| Iron 1mg | 0% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
