Lemon Pepper Salmon & Chicory Salad

Lemon Pepper Salmon & Chicory Salad

An amped up Caesar salad with crisp chicories, spiced chickpeas, and slow roasted, lemon pepper crusted Skuna Bay Atlantic salmon.

Ingredients/Allergens

Ingredients

Salmon, Romaine Lettuce, Organic Chickpeas, Vegenaise (Canola & Safflower Oil, Rice Syrup, Apple Cider Vinegar, Soy Protein, Salt, Mustard Flour, Lemon), Radicchio, Garlic Croutons (Wheat Flour, Malted Barley Flour, Reduced Iron, B Vitamins, Extra Virgin Olive Oil, Garlic, Salt, Yeast, Fennel Seeds, Poppy Seeds), Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Frisée, Kale, Lemon Juice, Rice Bran Oil, Red Wine Vinegar, Salt, Parsley, Extra Virgin Olive Oil, Amino Acids (Soybeans), Grapeseed Oil, Garlic, Pepper, Tabasco Sauce (Aged Red Peppers, Salt, Vinegar), Nutritional Yeast, Dijon Mustard (Mustard Seeds, Vinegar, Salt), Cane Sugar, Pepper, Lemon Peel, Garlic, Orange Peel, Turmeric, Lime Peel

Allergens

Fish, Soy, Wheat, Milk

Nutrition

Nutrition Facts

Serving Size 1 Portions

Serving Per Container 0

Amount Per Serving
Calories 850  
% Daily Value*
Total Fat 66g 84%
  Saturated Fat 8g 41%
  Trans Fat 0 g  
Cholesterol 50mg 16%
Sodium 1660mg 72%
Total Carbohydrate 36g 13%
  Dietary Fiber 7g 24%
  Sugars 4g  
Protein 28g  
Calcium 270mg 21%
Vitamin D 7.9mg 40%
Potassium 760mg 15%
Iron 2.5mg 15%
Phosphorus 0%  

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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