Mashed Potatoes
Mashed Potatoes
Our housemade mashed potatoes are buttery, creamy, and insanely delicious.
Ingredients
Russet Potato, Heavy Cream (Cream, Carrageenan), Butter, Milk, Salt
Allergens
Milk
Nutrition Facts
Serving Size 6oz (171gr)
Servings Per Container 3
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | Â | |
| % Daily Value* | ||
| Total Fat 6g | 7% | |
| Â | Saturated Fat 3.5g | 17% |
| Â | Trans Fat 0g | Â |
| Cholesterol 20mg | 6% | |
| Sodium 410mg | 18% | |
| Total Carbohydrate 9g | 3% | |
| Â | Dietary Fiber 1g | 2% |
| Â | Sugars 0g | Â |
| Â | Added Sugars 0g | 0% |
| Protein 1g | 2% | |
| Calcium 15mg | 0% | |
| Vitamin D 0.3mcg | 0% | |
| Iron 0.4mg | 2% | |
| Potassium 200mg | 4% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Oven:
Remove from refrigerator 1 hour before heating to allow it to come to room temperature.
Preheat oven to 350°F. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish.
Reheat until heated through, roughly 30-40 minutes for 2-3 servings and 40-50 minutes for 4-6 servings. Stir occasionally, to ensure even heating. Remove the foil for the last 15 minutes if you’d like a golden crust. For added decadence, top with thin pats of butter before reheating.
Microwave:
Remove the plastic lid and heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating.
