Mashed Potatoes
Mashed Potatoes
Our housemade mashed potatoes are buttery, creamy, and insanely delicious.
Ingredients
Russet Potato, Heavy Cream (Cream, Carrageenan), Butter, Milk, Salt
Allergens
Milk
Nutrition Facts
Serving Size 170 gr
Serving Per Container 3
| Amount Per Serving | ||
|---|---|---|
| Calories 310 | Â | |
| % Daily Value* | ||
| Total Fat 19g | 25% | |
| Â | Saturated Fat 11g | 57% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 60mg | 20% | |
| Sodium 1360mg | 59% | |
| Total Carbohydrate 28g | 10% | |
| Â | Dietary Fiber 2g | 7% |
| Â | Sugars 1g | Â |
| Protein 4g | Â | |
| Calcium 50mg | 4% | |
| Vitamin D 1mg | 4% | |
| Potassium 680mg | 15% | |
| Iron 1.4mg | 8% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Oven: Remove from refrigerator 1 hour before heating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish. Reheat in a 350F oven until heated through, roughly 30-40 minutes for 2-3 servings and 40-50 minutes for 4-6 servings. Stir occasionally to ensure even heating. Remove foil for the last 15 minutes if you’d like a golden crust to form. For added decadence, top with thin pats of butter before reheating.
Microwave: Remove the plastic lid and heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating.
