Matzo Ball Soup

Matzo Ball Soup

Comforting matzo ball soup with tender chicken, carrots, and fresh herbs in a savory broth.

Why You'll Love It

Nostalgic flavors abound in our matzo ball soup, a comforting dish steeped in tradition. Each jar is filled with fluffy matzo balls, lovingly crafted and paired with tender chicken pieces in a rich, aromatic broth. Enhanced by the sweetness of carrots and the subtle notes of fresh dill and fennel, this soup is both soothing and satisfying. Enjoy for any occasion: whether you’re celebrating a special holiday or simply craving a taste of home, our matzo ball soup offers a warm embrace with every sip.

Ingredients/Allergens

Ingredients

Chicken Stock (Chicken Bones, Carrots), Chicken Breast (Chicken, Salt, Potato Starch), Carrot, Chicken Stock (Chicken Bones, Carrots), Egg, Matzo Ball Mix (Unbleached Wheat Flour, Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed), Grapeseed Oil, Salt, Dill, Extra Virgin Olive Oil, Fennel

Allergens

Eggs, Wheat

Nutrition

Nutrition Facts

Serving Size 326ml

Servings Per Container 2

Amount Per Serving
Calories 240  
% Daily Value*
Total Fat 13g 17%
  Saturated Fat 2g 9%
  Trans Fat 0g  
Cholesterol 100mg 33%
Sodium 1690mg 73%
Total Carbohydrate 12g 4%
  Dietary Fiber 2g 6%
  Sugars 1g  
  Added Sugars 0g 0%
Protein 19g 37%
Calcium 70mg 6%
Vitamin D 0.4mcg 2%
Iron 0.5mg 4%
Potassium 350mg 8%
Phosphorus 0g  

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Reheating Instructions

Stovetop (best for most soups)

Pour the soup into a pot and heat over medium to medium-low.
Stir every minute or two so the bottom doesn’t scorch.
Bring it to a gentle simmer and make sure it’s steaming hot throughout, about 10-12 minutes.
If it’s thickened in the fridge, add a splash of water or broth to loosen it.

Microwave

Transfer the soup to a microwave-safe bowl and cover loosely with a lid or microwave-safe plate to prevent splatters.
Heat on high for 1.5 to 2 minutes for a single bowl, then stir.
Continue in 30 to 60 second bursts, stirring each time, until steaming hot throughout.
Let it sit for a minute before eating, since the edges heat faster than the center.

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