Meyer Lemon Pound Cake
Meyer Lemon Pound Cake
Tender, golden crumb and a sweet lemony aroma make this pound cake the perfect companion for your morning coffee or an afternoon tea break. Satisfying yet not too sweet, it’s a delightful treat that brings a touch of sunshine to any moment.
Ingredients
Sugar, Butter, Egg, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Culture), Cake Flour, Unbleached Flour, Lemon Zest, Meyer Lemon Puree (Filtered Water, Meyer Lemon Juice Concentrate and Natural Lemon Flavor), Lemon Juice, Vanilla Extract, Salt, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda
Allergens
Eggs, Wheat, Milk
Nutrition Facts
Serving Size 71 gr
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | Â | |
| % Daily Value* | ||
| Total Fat 13g | 16% | |
| Â | Saturated Fat 8g | 38% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 65mg | 21% | |
| Sodium 125mg | 5% | |
| Total Carbohydrate 33g | 12% | |
| Â | Dietary Fiber 0g | 1% |
| Â | Sugars 24g | Â |
| Protein 3g | Â | |
| Calcium 25mg | 2% | |
| Vitamin D 1mg | 0% | |
| Potassium 55mg | 0% | |
| Iron 1mg | 4% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
