Pecan Pie
Pecan Pie
Availability: Fall, Holiday
Made with Georgia pecans, our pecan pie is sticky, sweet, nutty, and a little salty, encased in a buttery, flaky crust.
You’ll love our pecan pie because of the crispy, crusty caramelly bits, and the salty sweet creamy filling that sticks to your fork, and the candy-like pecans baked into the filling like little treasures. You’ll really love it if you add a dollop of fresh whipped cream or Bi-Rite Creamery Crème Fraîche Vanilla ice cream.
Ingredients
Tapioca Syrup, Pecans, Sugar, Butter, Unbleached Flour, Egg, Vanilla Extract, Apple Cider Vinegar, Salt
Allergens
Tree nuts, Eggs, Wheat, Milk
Nutrition Facts
Serving Size 1slice (110gr)
Servings Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 460 | Â | |
| % Daily Value* | ||
| Total Fat 28g | 36% | |
| Â | Saturated Fat 9g | 45% |
| Â | Trans Fat 0g | Â |
| Cholesterol 75mg | 25% | |
| Sodium 130mg | 6% | |
| Total Carbohydrate 49g | 18% | |
| Â | Dietary Fiber 2g | 9% |
| Â | Sugars 30g | Â |
| Â | Added Sugars 16g | 31% |
| Protein 5g | 10% | |
| Calcium 30mg | 2% | |
| Vitamin D 0.2mcg | 0% | |
| Iron 1.4mg | 8% | |
| Potassium 125mg | 2% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Best enjoyed at room temperature, so remove from refrigerator 45-60 minutes before serving. It can also be left at room temperature overnight.
Fall, Holiday
