Pie Dough
Pie Dough
The perfect flakey and buttery pie dough for any occasion.
With our housemade pie dough, you’ve got the ideal canvas for any number of sweet or savory pies, and you’ll save time for dreaming of the possibilities. From strawberry and rhubarb at the first sign of spring to Tuscan-inspired tomato at the tail end of summer, so long as it pairs well with a flakey, buttery, and moist crust, there’s no wrong way to paint this canvas.
Ingredients
Unbleached Flour, Butter, Apple Cider Vinegar, Sugar, Salt
Allergens
Milk, Wheat
Nutrition Facts
Serving Size 9inch crust (227gr)
Servings Per Container 1
| Amount Per Serving | ||
|---|---|---|
| Calories 1050 | Â | |
| % Daily Value* | ||
| Total Fat 73g | 93% | |
| Â | Saturated Fat 45g | 224% |
| Â | Trans Fat 0g | Â |
| Cholesterol 190mg | 63% | |
| Sodium 320mg | 14% | |
| Total Carbohydrate 87g | 32% | |
| Â | Dietary Fiber 3g | 11% |
| Â | Sugars 2g | Â |
| Â | Added Sugars 2g | 4% |
| Protein 12g | 24% | |
| Calcium 40mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Iron 5.2mg | 30% | |
| Potassium 140mg | 4% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
