Red Beet & Orange Salad
with Feta
Red Beet & Orange Salad
with Feta
A perfect combination of ingredients. The roasted, deep flavored beets are brightened by the citrus vinaigrette, sweet oranges, chopped fennel fronds and tangy feta cheese.
Ingredients
Red Beet, Navel Orange, Feta Cheese (Pasteurized Sheep Milk, Salt, Cultures, Rennet), Extra Virgin Olive Oil, Grapeseed Oil, Champagne Vinegar, Parsley, Lemon Juice, Rice Bran Oil, Salt, Fennel Fronds, Shallot, Agave Syrup, Pepper, Whole Grain Mustard (Mustard Seeds, Vinegar, Salt), Thyme
Allergens
Milk
Nutrition Facts
Serving Size 1 Portions
Serving Per Container 0
| Amount Per Serving | ||
|---|---|---|
| Calories 280 | Â | |
| % Daily Value* | ||
| Total Fat 21g | 26% | |
| Â | Saturated Fat 5g | 26% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 20mg | 6% | |
| Sodium 1170mg | 51% | |
| Total Carbohydrate 21g | 8% | |
| Â | Dietary Fiber 6g | 20% |
| Â | Sugars 10g | Â |
| Protein 6g | Â | |
| Calcium 160mg | 12% | |
| Vitamin D 1mg | 0% | |
| Potassium 530mg | 10% | |
| Iron 1.8mg | 10% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
