Rigatoni Bolognese
Rigatoni Bolognese
A meat sauce of grass-fed beef and ground pork is simmered for hours then paired with tender rigatoni, topped with fresh Parmigiano-Reggiano and herbs.
Ingredients
Rigatoncini Pasta (Durum Wheat), Tomato Purée, Ground Beef, Ground Pork, Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Yellow Onion, Carrot, Celery, Milk, Red Wine, Pancetta (Pork, Sea Salt, Celery Juice, Garlic, Spices, Dextrose, Starter Culture), Extra Virgin Olive Oil, Garlic, Onion, Carrot, Tomato, Tomato Paste, Salt, Red Cabbage, Fennel, Celery, Thyme, Garlic, Pepper, Fennel Fronds, Parsley, Rice Bran Oil
Allergens
Milk, Wheat
Nutrition Facts
Serving Size 426gr
Servings Per Container 1
| Amount Per Serving | ||
|---|---|---|
| Calories 740 | Â | |
| % Daily Value* | ||
| Total Fat 32g | 41% | |
| Â | Saturated Fat 12g | 61% |
| Â | Trans Fat 0.5g | Â |
| Cholesterol 80mg | 26% | |
| Sodium 1590mg | 69% | |
| Total Carbohydrate 72g | 26% | |
| Â | Dietary Fiber 5g | 20% |
| Â | Sugars 7g | Â |
| Â | Added Sugars 0g | 0% |
| Protein 35g | 70% | |
| Calcium 340mg | 25% | |
| Vitamin D 0.3mcg | 0% | |
| Iron 5.1mg | 30% | |
| Potassium 820mg | 15% | |
| Phosphorus 0g | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Stovetop:
Add pasta to a skillet or saucepan over medium-low heat.
Splash in a little water, broth, or extra sauce.
Stir gently for 5 to 7 minutes until heated through.
Microwave:
Remove the plastic lid or transfer pasta to a microwave-safe dish and spread it out evenly.
Add 1-2 tablespoons of water, broth, or sauce to keep it from drying out.
Cover loosely with a lid or damp paper towel.
Heat on medium-high for 2 to 3 minutes, stir, then continue in 30-second bursts until hot throughout.
